Street corn on cob

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Elote is a traditional street food in Mexico. In America, it is typically called Mexican street corn. It is corn on the cob charred on an open grill and smothered in cheese, a cream sauce, and chipotle seasoning and insanely delicious. The perfect side for any barbecue or summer get-together!

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Transform your corn on the cob with this quick and easy Mexican street corn recipe. It’s the perfect blend of savory and sweet flavors with just a few simple ingredients. Elevate your next BBQ or summer gathering with this crowd-pleasing dish!