Mediterranean vegetables triumph in summer and we look for dishes that make the most of the summer produce. Eggplant or aubergine, stuffed with a lightly spiced lamb mince and grilled with a little cheese on top is a guaranteed winner. Serve with a big green salad on the side and a simple vinaigrette to get those Mediterranean vibes. Check the link in the comments for the full recipe, courtesy of our friend Kathy Paterson.
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