Stuffed cannelloni ricotta spinach

My Spinach Ricotta Cannelloni is a delicious and impressive dish that is perfect for a special occasion or a weeknight meal. The pasta tubes are filled with a creamy and flavorful spinach and ricotta cheese mixture, served over a rich tomato sauce, then topped with my signature creamy béchamel. The resulting dish is a decadent and comforting meal that is sure to please the whole family. Make-ahead and freezer-friendly!

Easy Spinach Ricotta Stuffed Manicotti is what dinner time dreams are made of! We've got Italian comfort food at its best.

A creamy baked pasta dish with spinach and ricotta stuffed in cannelloni and covered in a tasty tomato sauce. A creamy, comforting dinner!

Ricotta and Spinach Stuffed Shells makes the most delicious dinner! Jumbo pasta shells are stuffed with a creamy spinach and ricotta filling and melty cheese. If you're craving Italian comfort food, you need to try this dish!

This delicious Spinach Ricotta Cannelloni baked in a simple white sauce with grated Parmigiano is the perfect main dish for family or get togethers.

My Spinach Ricotta Cannelloni is a classic Italian recipe of baked pasta tubes with a cheesy spinach filling. Easy vegetarian stuffed pasta!

This easy cannelloni recipe involves stuffing cannelloni tubes with a spinach and ricotta filling and then baking them in a creamy béchamel sauce topped with savory Parmigiano Reggiano. Perfect for family meals and holidays!

Everyone will love these Slimming Friendly Ricotta and Spinach Stuffed Pasta Shells - mouthwatering delicious!!!

Indulge in the rich and comforting embrace of oven-baked Spinach and Ricotta Cannelloni enveloped in a tangy tomato sauce. This classic Italian dish marries the creamy, mild flavors of ricotta cheese with the fresh, slightly earthy taste of spinach, all rolled in tender pasta sheets. Baked to perfection and smothered in a homemade tomato sauce, this recipe transforms simple ingredients into a sumptuous meal.