Sugar cream pie

Learn how to make a classic Amish sugar cream pie recipe in under an hour for a sweet, creamy dessert perfect for every occasion!

Sugar cream pie (aka "Hoozier pie") is made of—you guessed it!—sugar, cream and a few other pantry staples like cornstarch, vanilla, butter and cinnamon.

Sugar Cream Pie is a simple Midwestern dessert with an egg-free custard filling topped with cinnamon in a flaky crust.

Indulge in the creamy goodness of this Amish-style Sugar Cream Pie, a timeless dessert with a rich custard filling made from just a few simple ingredients. This easy-to-make pie, popular in Amish and Indiana kitchens, is perfect for any occasion. Whether you're serving it warm or chilled, this pie is sure to impress family and friends with its delicious, classic flavor!

This Old Fashioned Sugar Cream Pie that will melt in your mouth with sweetness. The filling is made with 3 baking staples: sugar, flour, and cream.

"I make this every Christmas and literally have to make it in the dead of the night and then hide it from my family if I want any of it to make it out of...

This Old Fashioned Sugar Cream Pie recipe is a classic recipe that has been passed down through my family for years! A must have at holidays!

This old fashioned sugar cream pie (Hoosier pie) has a vanilla custard (no eggs) and carmelized cinnamon sugar topping. So delicious!

This old-fashioned custard-style sugar cream pie is buttery, velvety, and literally melts in your mouth! And it's a snap to make.

Enjoy a classic treat with this sugar cream pie recipe. Rich, creamy filling made from sugar, cream, and vanilla in a flaky crust.