Sumac seasoning

What happens when you're elbow-deep in a recipe, only to find your sumac stash has mysteriously vanished? Let's explore some sumac substitutes.

Za'atar seasoning is a fragrant spice mix prepared with dried herbs, sesame seeds and sumac. Sprinkle it over your favorite savory foods!

Sumac is a game-changing spice that adds a tangy, lemony kick to your food. Popular in Turkish and Middle Eastern cooking, it adds a beautiful color and a

Ground sumac spice is a uniquely sharp and tangy ingredient best for stews and kebabs. But what happens when you run out? Here are 5 quick and easy sumac substitutes to get you out of trouble.

Tangy and vibrant red Middle Eastern sumac is a stranger to most spice cabinets, but trust us. Once you’ve tried it, you’ll want to use it more and more. Every kitchen should have a little jar of sumac!

Thanks to its citrusy tang, these sumac recipes are a great way to brighten up your weekly menu. From sweet meringue to tasty salads, this is one versatile spice.

Sumac onions are a delightful addition to salads, wraps, veggies, and bowls, offering a burst of tangy flavor. You only need 5 minutes and 6 ingredients!

Learn how to make the best 3-ingredient Sumac Substitute to use in your favorite Middle Eastern recipes when it calls for sumac spice!

Perfect for garnishes, added to grilled sandwiches or a topping for steak.

An aromatic spice blend of herbs, sumac, and sesame seeds, our za’atar seasoning recipe is sure to elevate your cooking. Use this za'atar spice recipe for marinating meats like chicken, sprinkling over salads, mixing into dips or oil for bread, and more.

With a deep red hue and trademark citrusy tartness, sumac is one of the most instantly recognizable spices of the Middle East. Although sumac has yet to become a household ingredient in every American kitchen, this unique and exotic spice has long been lauded around the world for its bold flavor and health-giving properties. In addition to its rich culinary history, which dates back beyond the Roman empire, the health benefits of this ancient spice were first documented thousands of years…

One of the oldest spices in the world, there are many reasons why this spice is now longed-for in the kitchen. CookingChew tells us more about this versatile spice.

Lebanese zaatar is a fragrant Middle Eastern blend of sumac, thyme, sesame seeds and salt. Make this recipe to season your favorite dishes!

This Sumac Chicken recipe with lemon and potatoes is bursting with flavor! A delicious one-pan Middle Eastern meal your whole family will love! Allow 1 hour of marination time for the best flavor!

Sumac are ground dried berries from the sumac shrub (Rhus coriaria). The lemony-flavored, tart spice is a key ingredient of the spice blend Za'atar.

Sumac is associated mainly with Middle Eastern cooking, though there is a North American variant of the spice. Its primary function is to add a tart note to foods. The flavor of sumac is like lemon

A simple dressing, quick and easy to make, perfect for salads, crudités or drizzled over anything grilled.

Can't find sumac? No worries! Discover the best sumac substitute options for your recipes and learn how to replicate citrusy flavor.

Sumac is a spice popular in Middle Eastern cooking. Sumac provides a rich red color but also a sour note similar to how a lemon adds a sour flavor. The Sumac spice comes from the plant sumac (Rhus coriaria). The... Read More ›

Foraged Sumac Lemonade tastes like lemonade made without any lemons! Lightly floral, tart and refreshing straight or in mixed drinks.