Sushi chef

At a restaurant that is named after one of the most universally renowned cuts of beef, customers naturally will expect excellence from Kobe Steak House

Niseko Gourmet offers gourmet delivery, cooking classes, and private catering - all from the comfort of your own accommodation!

This is the third post in the Tokyo - Kyoto - Osaka series. Other posts in this series include Matsugen (delicious soba) and the intro post: Tokyo, Kyoto, and Osaka. A popular first thing to do in Tokyo following a long, tiring flight is, surprisingly, to get up at 4AM the next morning to visit the daily...Read More »

The overview of my omakase dinner at Tokyo's 2 Michelin-starred sushi restaurant.

When Hidekazu Tojo began preparing sushi at a modest Japanese restaurant in Vancouver 45 years ago, customers were squeamish about eating raw fish wrapped in seaweed.

Keiji Nakazawa manages Sushi Sho in Honolulu where he molds highly refined bites from incredibly fresh fish.

I've had many people ask me, so here it is; the places you need to eat at when visiting the cities of Tokyo, Nagoya, Kyoto, and Osaka.

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