Sweet dishes

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Make this Easy Badam Burfi with Almond flour under 30 mins. This Almond Burfi is a quick fix for your sweet cravings and also can be a healthy alternative to candies for kids, they love these Badam katlis as as adults. #badamburfiwithalmondflour #easybadamburfi #almondburfi #almondkatli #badamkatli #badambarfi #almondburfiwithalmondflour #foodiesterminal Vegetarian Fast Food, Barfi Sweet, Kaju Barfi, Easy Indian Dessert Recipes, Barfi Recipe, Kaju Katli, Burfi Recipe, Spicy Snacks Recipes, Sweet Dishes Recipes

Easy Badam Burfi with Almond Flour is so easy to make & satisfy a quick Indian sweets craving. You can make this Almond Burfi with Almond flour, a simple sugar syrup & ghee under 30 mins and decorate them with Chandi ka Vark or edible silver leaf for a festive touch. Badam Burfi is also know as Badam Katli, Almond Burfi, Almond Katli or Badam Burfi.

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Nancy Cosino
Tiramisu in a white dish being served for afternoon tea Recipe Tiramisu, Fest Mad, Italian Dinner Party, Tiramisu Recipe, Meringue Pie, Chef Recipes, Coffee Flavor, Cookies Et Biscuits, Diner

Recipe video above. You will be amazed how silky rich and yet LIGHT this Tiramisu tastes! This is slightly adapted from this recipe by Vanessa Martin, a well regarded Australian-Italian chef. This is a traditional recipe made using raw eggs that are not cooked or tempered, and with only mascarpone - no cream! You just can't achieve the same mouthfeel if you use normal cream. :) (Read in post or note about raw egg concerns)

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Alicia
This Filipino icebox dessert consists of layers of graham crackers, sweetened whipped cream, and ripe mango. Be sure to chill everything, especially the cream, condensed milk, glass dish, mixing bowl, and beaters for the mixer. This will help the cream whip more quickly and everything come together well during assembly. Thaw the float before serving, or serve slightly frozen. Enjoy with your favorite dessert wine, cocktail, coffee or tea! Essen, Mango Float Recipe, Mango Graham Cake, Mango Graham, Graham Dessert, Graham Cake, Mango Float, Icebox Desserts, Float Recipes

This Filipino icebox dessert consists of layers of graham crackers, sweetened whipped cream, and ripe mango. Be sure to chill everything, especially the cream, condensed milk, glass dish, mixing bowl, and beaters for the mixer. This will help the cream whip more quickly and everything come together well during assembly. Thaw the float before serving, or serve slightly frozen. Enjoy with your favorite dessert wine, cocktail, coffee or tea!

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Pearl Laroff

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