Sweet potato curry
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358 · 65 minutes · Ginger sweet potato and coconut milk stew is super flavourful, beautiful, and extra hearty with kale and lentils. Quick vegan dinner recipe!
14 ingredients
Produce
- 1/2 cup Brown lentils
- 1/2 tsp Chili flakes, dried
- 1/2 tsp Coriander, ground
- 3 cloves Garlic
- 1 2-inch piece Ginger, fresh
- 1 small bunch Kale
- 1 1/2 lbs Sweet potatoes
- 1 Yellow onion, medium small
Canned Goods
- 1 13.5 oz (400 ml) can Coconut milk, full fat
- 4 cups Vegetable stock
Baking & Spices
- 1 Sea salt and ground black pepper
- 1/2 tsp Turmeric, ground
Oils & Vinegars
- 1 tbsp Coconut oil
Nuts & Seeds
- 1/2 tsp Cumin, ground
673 · 35 minutes · The perfect bowl of warming comfort food that's also really healthy.
673 · 35 minutes · The perfect bowl of warming comfort food that's also really healthy.
19 ingredients
Produce
- 2 cups Baby spinach
- 1 can Chickpeas
- 1/3 cup Cilantro, fresh
- 1 inch Ginger, fresh
- 1 Lime, juice from
- 1 Pomegranate arils
- 3/4 cup Red lentils, dried
- 2 Shallots
- 2 Sweet potatoes
Canned Goods
- 1 (14 ounce) can Coconut milk, full fat
- 3 tbsp Thai red curry paste
- 3 cups Vegetable broth, low-sodium
Condiments
- 2 tbsp Fish sauce
- 3 tbsp Soy sauce, low sodium
Pasta & Grains
- 1 Basmati rice, cooked
Baking & Spices
- 1 tbsp Sesame seeds, raw
Oils & Vinegars
- 2 tbsp Olive oil, extra virgin
- 2 tbsp Sesame or extra virgin olive oil
Other
- 1 Rounded tablespoon creamy peanut butter ((or other nut butter))
86 · 30 minutes · Creamy Thai Sweet Potato Curry - spinach and sweet potatoes covered with a velvety coconut curry sauce. Healthy, easy, vegetarian/vegan. | http://pinchofyum.com
86 · 30 minutes · Creamy Thai Sweet Potato Curry - spinach and sweet potatoes covered with a velvety coconut curry sauce. Healthy, easy, vegetarian/vegan. | http://pinchofyum.com
9 ingredients
Produce
- 3 cups Baby spinach, fresh
- 1/2 cup Peanuts and cilantro
- 2 Shallots
- 2 Sweet potatoes
Canned Goods
- 1 14-ounce can Coconut milk, regular
- 2 tbsp Curry paste
Condiments
- 1 Fish sauce
Oils & Vinegars
- 1 tbsp Oil
Liquids
- 1/2 cup Broth or water
Jayde DiPaolo saved to To Eat
85 · 50 minutes · Did you hear that? That was me squealing over this recipe from the one and only Angela Liddon from Oh She Glows. You are all some lucky readers because this is
16 ingredients
Produce
- 1 (14-ounce/398ml) can chickpeas
- 1 (14-ounce/398ml) can diced tomatoes, with juices
- 1 (5-ounce/142g) package baby spinach
- 1 Cilantro, fresh
- 1 tsp Coriander, ground
- 3 large cloves Garlic
- 4 tsp Ginger, fresh
- 1 Onion, finely chopped (about 2 cups/500 ml), medium
- 1 Sweet potato, medium large
Canned Goods
- 1 (14-ounce/400ml) can light coconut milk, light
Pasta & Grains
- 1 Basmati rice, cooked
Baking & Spices
- 1 Black pepper, freshly ground
- 1/4 tsp Red pepper flakes
- 1 tsp Turmeric, ground
Oils & Vinegars
- 4 tsp Coconut oil, virgin
Nuts & Seeds
- 1 tbsp Cumin seeds
27 · 45 minutes · A deliciously spiced vegetarian curry, ideal for kids. The sweet potato adds a delicious sweetness that complements the spices perfectly.
11 ingredients
Produce
- 270 g 2 cups sweet potato
- 1 Carrot
- 1593 3/4 g Chickpeas, Canned
- 2 Garlic cloves
- 1 Onion
- 1 400g 14 oz Can Tomatoes
Canned Goods
- 973 1/4 ml Vegetable / chicken stock
Baking & Spices
- 2 tbsp Curry powder
- 1 tsp Paprika, Smoked
Oils & Vinegars
- 2 tbsp Oil
Nuts & Seeds
- 1 tsp Cumin, Powder
Alisha Laro saved to I love food :) #vegan
Sweet Potato Curry with spinach - recipe instructions for stovetop and Instant pot! A healthy vegan dinner which is creamy & flavorful!
Allison Leigh saved to Instant pot/ budget meals
5 · 35 minutes · This sweet potato peanut butter curry is the perfect cozy one pot recipe! It's completely vegan, so easy to make and perfect over a bed of fresh white rice.
16 ingredients
Produce
- 1 can Chickpeas
- 4 cloves Garlic
- 1 tbsp Ginger, fresh
- 1 cup Kale or spinach
- 1 Red bell pepper
- 3 cups Sweet potatoes
- 1 Yellow or white onion, medium
Canned Goods
- 1 can Coconut milk, light
- 3 tbsp Red curry paste
- 2 tbsp Tomato paste
- 1 1/2 cups Vegetable or chicken broth
Condiments
- 1 tbsp Lime juice
- 1/4 cup Peanut butter, creamy
Baking & Spices
- 1/4 tsp Red pepper flakes
- 1/2 tsp Salt
Oils & Vinegars
- 1 tbsp Oil
Flowerbomb98 saved to Dinner food
This hearty vegan chickpea and potato curry is mildly spiced, fragrant and delicious. Much cheaper than a takeaway and kinder on your wallet!
Busi Ndala saved to recipes
142 · 35 minutes · Curried Sweet Potato Coconut Soup #soup #vegan #recipe #sweetpotato #fall #autumn #coconut #curry #spice
142 · 35 minutes · Curried Sweet Potato Coconut Soup #soup #vegan #recipe #sweetpotato #fall #autumn #coconut #curry #spice
15 ingredients
Produce
- 1 Pinch Chilli, hot
- 1 Handful Coriander, fresh
- 3 Garlic cloves
- 1/4 tsp Ginger, ground
- 1 Lime
- 1 Red onion
- 3 Sweet potatoes (~1kg/2.2lbs)
Canned Goods
- 1 tin Coconut milk, full fat
- 400 ml Vegetable stock
Baking & Spices
- 1 tbsp Curry powder, medium
- 1 tsp Garam masala
- 1/4 tsp Turmeric, ground
Oils & Vinegars
- 1 tbsp Coconut oil
Nuts & Seeds
- 1/2 cup Coconut flakes
- 1 tsp Cumin, ground
The Vegan 8 saved to Vegan SOUPS