Sweet potato finger food

These easy sweet potato appetizers are just 55 calories and amazing hot or cold... so you can make them ahead of time if you like. You only need a handful of ingredients (4 if you don't count salt and pepper) and these appetizers are great for holidays and gatherings of all kinds. Special Tip: Though I find that these are best with brie cheese, gruyere and goat cheese are also great if you don't like brie.

These sweet potato fritters make the perfect finger food for babies 8 months+ (baby led weaning), toddlers and older kids. Simple to make – shredded sweet potatoes being as the main ingredient -forming sweet and soft little patties. These sweet potato latkes/fritters can be made ahead fried or baked perfect as healthy finger food for babies (blw) toddlers lunchbox. #sweetpotato #fritters #patties #babyfood #babyfingerfood #baby #toddler #kidsfood #baked #lunchbox #babyledweaning #blw…

These sweet potato puffs are the perfect thanksgiving appetizer or side dish! They're easy to make, full of herbs and super healthy!

Crunchy, sticky, and sweet, these crispy smashed sweet potatoes deliver a lip smacking flavour. Ready in under 1 hour, enjoy these as a quick lunchtime snack or as a side to your Sunday roast.

Candied Sweet Potato & Bacon Skewers – PHUIIS BLOG

Put a twist on a classic holiday side dish with these easy and oh-so-delicious Sweet Potato Casserole Bites!

These Sweet Potato Chickpea Veggie Nuggets make for great finger food for infants and toddlers. These veggie nuggets are super tasty and excellent for picky eaters. Also, they're gluten-free, dairy-free, and Vegan friendly.

Sweet potato bombs are a good to way to use your leftover sweet potatoes from the holidays. Try this delicious recipe and get ready to make more.

Looking for something a little different from the usual crostini hors d’oeuvre? How about a sweet potato — sliced into rounds, roasted, and topped with a zingy miso sauce. It’s a flavorsome little bite to whet the appetite, plus it’s perfect for gluten-free and vegetarian folks. Sweet potato rounds are beautifully colored, and in size and shape they make a great stand-in for a baguette. However, there’s just one thing — they’re sweet.

Sweet Potato Bites INGREDIENTS 3 to 4 medium sweet potatoes, peeled and sliced into 1/4-inch-thick rounds 2 tbsp. melted butter 1 tsp. maple syrup Kosher salt 1 (10-oz.) bag marshmallows 1/2 c. pecan halves DIRECTIONS Preheat oven to 400°. On a large baking sheet, toss sweet potatoes with melted butter and maple syrup and arrange in an even layer. Season with salt. Bake until tender, flipping halfway through, about 20 minutes. Remove baking sheet from oven and switch oven to broil.