Sweet potato stuffed shells

Vegetarian Sweet Potato, Spinach, and Ricotta Stuffed Shells that don't require ANY pre-cooking of the noodles and that are packed full of flavor.

Barefoot Contessa Stuffed Shells Recipe features jumbo pasta shells filled with spinach, ricotta cheese, pecorino cheese, garlic, oregano, lemon zest, red pepper flakes, sea salt, and black pepper. The total time required for this recipe is 45 minutes, serving 4.

These Vegan Pumpkin and Sausage Stuffed Shells are filled with tofu ricotta and topped with fried sage. A simple and delicious vegan dinner! | ThisSavoryVegan.com #thissavoryvegan #vegan #veganpasta

Stuffed Pasta Shells with Spinach and Ricotta. These giant cheese stuffed pasta shells stuffed are so delicious and easy to make.

Our incredible stuffed shells recipe in savory pumpkin sauce is the perfect addition to your Fall menu. Would you like a different sauce and filling? Continue reading for more suggestions..

pasta / mains / meat free / holiday Stuffed shells are one of my favorite, easy pasta dishes you can make ahead of time and throw in the oven for a quick, delicious bite. These pumpkin and gouda stuffed shells with butter and sage alfredo sauce is the ultimate fall dish you need to make.

The ultimate fall comfort food, these vegan Pumpkin Ricotta Stuffed shells are cheesy, creamy, chewy, garlicky and oh-so-delicious!

These shells are the perfect weekday dish that your whole family will love. Paired with a butternut squash sauce and stuffed with a creamy vegan ricotta filling.

Serve the best holiday appetizer with Jumbo Stuffed Shells! This New Year's Eve food idea features lasagna filling in jumbo pasta shells baked in a muffin tin, making it the perfect finger food. They are Italian, freezer friendly, and vegetarian. Make these tasty bites and enjoy!