Sweet shortcrust pastry recipe

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how to make sweet shortcrust pastry

How to Make Sweet Shortcrust Pastry. Your step-by-step guide to mastering sweet pastry with images to show you the way. Packed full of hints and tips.Makes enough for x1 23cm (9-inch) tart shell/pie base

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an uncooked pie crust with the words shortcrust pastry on it's side

A Pate Sucree' aka shortcrust pastry is the perfect base for many desserts, such as tarts, pies, and desserts. It's a buttery, sweet pastry with a biscuit-like crumb that just melts in your mouth. And, it is surprisingly easy to make it yourself.

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a wooden table topped with dough next to a rolling pin

How to make shortcrust pastry with egg. This easy shortcrust pastry can be made sweet or savoury. An easy recipe that can be used to make quiche, sausage rolls, tarts, and snacks. Also, learn how to prebake pie crusts. Great for making savoury meat pies. A delicious crust for dessert pies. Make a sweet pie crust and use fillings like apple, blueberry and custard. #recipepocket #piecrust #easyrecipe

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how to make perfect sweet short crust pastry

How to make Sweet Short Crust Pastry. A practically foolproof pastry recipe that you can completely make in a food processor, if you like. Perfect for tarts, turnovers and pies.

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the homemade shortbread pastry is ready to be baked

How to make perfect Shortcrust Pastry (or Pie Crust). Follow our step-by-step recipe (with videos!). Homemade pie dough makes all the difference, no matter what type of pie or tart you make! #pie #crust #shortcrust #homemade #pastry

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Mary Berry Shortcrust Pastry Recipe

This easy Mary Berry Shortcrust Pastry is a simple yet versatile base for tarts and pies. Made with just a few common ingredients, it offers a flaky texture that’s perfect for both sweet and savory dishes. Enjoy the flexibility to customize with your favorite fillings for a delightful meal any time!

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James Martin Sweet Shortcrust Pastry

This easy and delicious sweet shortcrust pastry, by James Martin, is perfect for making tarts, pies, or other desserts. With just a few simple ingredients like butter, flour, and egg yolk, this dough is quick to prepare and creates a buttery, crisp base that’s sure to impress.

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