Swiss chard recipes

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Ina Garten’s Sautéed Rainbow Chard is made with rainbow chard, olive oil, garlic, kosher salt, black pepper, and Parmesan cheese. This easy sautéed rainbow chard recipe creates a delicious side dish that takes about 15 minutes to prepare and can serve up to 4 people. This Sautéed Rainbow Chard Recipe Is From Modern Comfort Food Cookbook by Ina Garten

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Swiss chard fritters, or crispeddi chi giri as we call them in Sicilian, made with tender swiss chard leaves fresh from the garden stirred into a pastella (batter) made of eggs; flour; water and parmesan cheese and lightly fried. A tasty snack, appetizer or side dish!

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Spicy Garlic Shrimp and Swiss Chard Stir Fry has got the goods! It’s a little sweet, it’s spicy, and it’s big on (my favorite thing) garlic. This has the makings of an easy meal with big flavors, with shrimp and Swiss chard appearing as the stars in this dish.

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