Swiss fondue

This cheese fondue is a winter favorite in Switzerland! But it's absolutely scrumptious and can be enjoyed year-round! It makes for a wonderfully fun and exciting meal to serve to guests! Serve it with your favorite white wine with friends or for a cozy Christmas dinner!

Swiss cheese fondue is a classic Swiss dish popular in the Alps. This authentic recipe comes from Nika Standen Hazelton's cookbook, The Swiss Cookbook, published in 1967. This recipe serves four as a main dish and 8 as an appetizer.

Want to bring a bit of après ski glamour into your own home this winter? Look no further than fondue – the simple Swiss dish that’s guaranteed to stoke conversation.

How to make an Authentic Swiss Fondue. They're quite easy to prepare, once you have the right ingredients, and understand a bit of technique.

The delirious wonderlands of Italy, Austria, Switzerland, and France all hold one thing in common: The four countries make up half of the Alpine territories, parts of Europe that surround the soaring Alps. This area is known for its mountains, a world-famous ski season, and most importantly here at Chowhound, a legendary food scene. Related Reading: 11 Surprising Foods to Dip in Chocolate Fondue

Swiss cheese fondue is such a delicious way to eat your dairy, and it is so easy to prepare that you’ll wonder why you haven’t made it at home sooner!

Have an OMG moment with this swiss cheese fondue recipe. In a bread bowl the presentation is gorgeous and it is so easy to make. Delicious #misshomemade

Delicious Swiss Cheese Fondue 🧀✨ Ingredients: - 200g Gruyère cheese, grated - 200g Emmental cheese, grated - 1 clove of garlic, cut in half - 300ml dry white wine - 1 tablespoon lemon juice - 1 tablespoon cornstarch - 3 tablespoons kirsch (cherry liqueur, optional) - Black pepper to taste - Nutmeg to taste - Cubed bread, vegetables, or fruit for dipping Instructions: 1. Rub the inside of a fondue pot with the garlic clove. 2. Add the white wine and lemon juice to the pot and heat over…