Swiss fondue

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a bowl of cheese fondue on a table with bread and wine glasses in the background

This cheese fondue is a winter favorite in Switzerland! But it's absolutely scrumptious and can be enjoyed year-round! It makes for a wonderfully fun and exciting meal to serve to guests! Serve it with your favorite white wine with friends or for a cozy Christmas dinner!

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a person pouring sauce into a pot with other dishes around it and the words authentic swiss fondue

Swiss cheese fondue is a classic Swiss dish popular in the Alps. This authentic recipe comes from Nika Standen Hazelton's cookbook, The Swiss Cookbook, published in 1967. This recipe serves four as a main dish and 8 as an appetizer.

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an orange pot is sitting on top of a table with plates and utensils

The delirious wonderlands of Italy, Austria, Switzerland, and France all hold one thing in common: The four countries make up half of the Alpine territories, parts of Europe that surround the soaring Alps. This area is known for its mountains, a world-famous ski season, and most importantly here at Chowhound, a legendary food scene. Related Reading: 11 Surprising Foods to Dip in Chocolate Fondue

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Delicious Swiss Cheese Fondue 🧀✨ Ingredients: - 200g Gruyère cheese, grated - 200g Emmental cheese, grated - 1 clove of garlic, cut in half - 300ml dry white wine - 1 tablespoon lemon juice - 1 tablespoon cornstarch - 3 tablespoons kirsch (cherry liqueur, optional) - Black pepper to taste - Nutmeg to taste - Cubed bread, vegetables, or fruit for dipping Instructions: 1. Rub the inside of a fondue pot with the garlic clove. 2. Add the white wine and lemon juice to the pot and heat over mediu... Swiss Cheese Fondue, Dipping Bread, Swiss Fondue, Swiss Recipes, Emmental Cheese, Fondue Party, Fondue Pot, Cherry Liqueur, Garlic Clove

Delicious Swiss Cheese Fondue 🧀✨ Ingredients: - 200g Gruyère cheese, grated - 200g Emmental cheese, grated - 1 clove of garlic, cut in half - 300ml dry white wine - 1 tablespoon lemon juice - 1 tablespoon cornstarch - 3 tablespoons kirsch (cherry liqueur, optional) - Black pepper to taste - Nutmeg to taste - Cubed bread, vegetables, or fruit for dipping Instructions: 1. Rub the inside of a fondue pot with the garlic clove. 2. Add the white wine and lemon juice to the pot and heat over…

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