Swiss meringue

Use this light and fluffy Swiss meringue to top cakes, cupcakes, and meringue pies, or bake it on its own to make crunchy meringues.

Perfect Swiss Meringue is a silky, glossy, and smooth-textured meringue that pipes and decorates beautifully, and it tastes like the best homemade marshmallow in spreadable form.

What's the difference between French, Swiss, and Italian meringue? Read more to learn the unique characteristics of each type of meringue.

Made with five simple ingredients, this silky, smooth, light, buttery and not too sweet Homemade Swiss Meringue Buttercream is the perfect topping for any dessert!

Learn how to make perfect Swiss meringue buttercream with this in-depth tutorial, 5 ingredient recipe, troubleshooting guide, and helpful video.

This tutorial on how to make Swiss Meringue buttercream is the only resource you'll need to make the smoothest, silkiest frosting!

It is super easy to whip up egg whites and create a light and foamy consistency. The tricky bit though, is to ensure that the air stays inside and doesn’t deflate out again! This is a common challenge, whenever you add air into your food, whether it’s whipped cream, a meringue or a mousse. It […]

This recipe will fill and cover a cake made with (3) 8-inch round cake pans. To fill (and not cover) a cake of the same size, reduce the quantities in half.

Learn how to make perfect Swiss meringue buttercream with this in-depth tutorial, 5 ingredient recipe, troubleshooting guide, and helpful video.