Taco shells in the oven

Learn to make delicious, homemade baked crispy taco shells in less than 10 minutes! Fill with all your favorite taco fillings and toppings. So much better (and healthier!) than store-bought.

Taco shells are notoriously small in size. Why settle for the miniature version when you can make your very own hard shell tacos - grande style! Read more.

Make these crispy baked tacos for a quick and delicious dinner full of flavor and topped with melty cheese.

What did you do without these?

It's so easy to make your own hard taco shells! Here's how to make crispy taco shells at home with just a few simple ingredients.

Invert a regular-sized muffin tin. Warm as many 6-inch corn tortillas (or flour, if you wish) as you need, in the microwave for 1-2 minutes, until soft and pliable. Fold gently and prop up between the bottom of 4 muffin cups. Bake at 450ºF for 3-5 minutes or until crisp and lightly browned.

Bake your own hard taco shell! (this is easier than I thought; can use corn or flour tortillas)

Make oven baked tacos for your next taco party! Whether you choose hard shells or soft shells, this easy guide is for you.

Easy taco bowl shells made in the oven in minutes. Impress guests with taco bowls that can be used for dips, salads and much more!.

Learn how to make air fryer taco shells from corn tortillas. With only two simple ingredients, these crispy taco shells are done in 2 minutes.