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Tacos vegan

Discover Pinterest’s 10 best ideas and inspiration for Tacos vegan. Get inspired and try out new things.
Sheet-Pan Vegan Chipotle Portobello Tacos -  smoky, spicy and "meaty"  | www.feastingathome.com

90 · 30 minutes · Sheet-Pan, Chipotle Portobello Tacos - smoky, spicy and "meaty" - these VEGAN tacos are sure to satisfy even the most diehard meat-lovers! Make them in 30 minutes!

9 ingredients

Produce
  • 1/2 tsp Coriander
  • 1 Garlic clove
  • 1/2 Onion - optional
  • 2 Portobello mushrooms, large
  • 1 Red bell pepper
Condiments
  • 2 tbsp Chipotle in adobo sauce, canned
Baking & Spices
  • 1 Salt
Oils & Vinegars
  • 1 tbsp Oil
Nuts & Seeds
  • 1/2 tsp Cumin
These vegan birria tacos are easy to make and a delicious, plant-based alternative to the traditional Mexican dish.

4 · 60 minutes · These vegan birria tacos are easy to make and a delicious, plant-based alternative to the traditional Mexican dish.

20 ingredients

Produce
  • 3 Ancho chiles, large dried
  • 1 Cilantro
  • 4 cloves Garlic
  • 2 1/2 lbs Jackfruit
  • 2 Limes
  • 1 tbsp Oregano, dried
  • 2 lbs Oyster mushrooms
  • 2 1/2 cups Yellow onion
  • 1 Yellow onion
Canned Goods
  • 2 cups Vegetable broth
Condiments
  • 2 tbsp Maple syrup
  • 1 cup Tomato sauce
Baking & Spices
  • 1/8 tsp Cinnamon
  • 1 tsp Kosher salt
  • 1 tbsp Paprika, smoked
Oils & Vinegars
  • 1 tbsp Apple cider vinegar
  • 2 tbsp Vegetable oil
Nuts & Seeds
  • 2 tsp Cumin
Bread & Baked Goods
  • 8 Corn tortillas
Dairy
  • 1 Cheese, vegan
Al Pastor Chickpea Tacos feature a bright and bold pineapple chili sauce tossed with mushrooms, chickpeas, and onion. The most flavorful vegan tacos, even the most devout carnivores will love this 30 minute recipe. #vegantacos #chickpeatacos #vegetariantacos #veganrecipes #chickpearecipes

42 · 30 minutes · Al Pastor Chickpea Tacos feature a bright and bold pineapple chili sauce tossed with mushrooms, chickpeas, and onion. The most flavorful vegan tacos, even the most devout carnivores will love this 30 minute recipe. #vegantacos #chickpeatacos #vegetariantacos #veganrecipes #chickpearecipes

15 ingredients

Produce
  • 1 (15-oz.) can Chickpeas
  • 1 Cilantro, Fresh
  • 8 oz Cremini
  • 2 Garlic cloves
  • 1 tsp Oregano, dried
  • 1 (20-oz.) can Pineapple chunks
  • 1/2 Red onion
Canned Goods
  • 1 Chipotle peppers in adobo
Baking & Spices
  • 1 tbsp Chili powder
  • 1 tsp Kosher salt
  • 1 tsp Paprika
Oils & Vinegars
  • 1/4 cup Apple cider vinegar
  • 3 tbsp Olive oil
Nuts & Seeds
  • 1 1/2 tsp Cumin, ground
Bread & Baked Goods
  • 8 Corn tortillas, toasted
Smoky Portobello Mushroom Tacos #Vegan #GlutenFree | Evergreen Kitchen

5 · 25 minutes · Smoky Portobello Mushroom Tacos #Vegan #GlutenFree | Evergreen Kitchen

14 ingredients

Produce
  • 2 Avocados, pitted and peeled
  • 1 tbsp Chipotle pepper
  • 1 tbsp Cilantro
  • 1/2 tsp Garlic powder
  • 1 cup Kale
  • 1 Lime
  • 3/4 tsp Onion powder
  • 1 1/4 lb Portobello mushrooms
  • 1 Quick pickled red onions
Condiments
  • 5 tbsp Lime juice
Baking & Spices
  • 3/4 tsp Sea salt, fine
Oils & Vinegars
  • 4 tsp Grapeseed oil
Nuts & Seeds
  • 1 3/4 tsp Cumin
Bread & Baked Goods
  • 12 Corn tortillas, small
quinoa & black bean tacos (with cilantro lime crema!) - meet your new favorite vegetarian quinoa & black bean tacos recipe! vegetarian (vegan-friendly), 30 minutes, 1-skillet and made with pantry staples! #playswellwithbutter #vegetariantacos #blackbeantacos #tacotuesday #vegantacos

31 · 30 minutes · Meet your new favorite vegan quinoa black bean tacos recipe! These plant-based tacos are made with a hearty & filling black bean quinoa taco meat. A 30-minute, one-skillet dinner made with pantry ingredients - perfect for meatless Monday AND Taco Tuesday!

17 ingredients

Produce
  • 1 14-ounce can Black beans
  • 1 cup Cilantro
  • 3 cloves Garlic
  • 1/2 Lemon
  • 1 Lime
  • 1 Lime, large juicy
  • 1 Yellow onion, small
Canned Goods
  • 2 tbsp Tomato paste
  • 2 cups Vegetable stock, low-sodium
Pasta & Grains
  • 1 cup Quinoa, dry
Baking & Spices
  • 1 1/2 tsp Chili powder
  • 2 Kosher salt & ground black pepper
  • 1 1/2 tsp Paprika, smoked
Oils & Vinegars
  • 1 tbsp Olive oil
Nuts & Seeds
  • 1 cup Cashews, raw
  • 1 1/2 tsp Cumin, ground
Liquids
  • 3/4 cup Water
Mushroom Al Pastor Tacos with Garlic Lime Special Sauce | halfbakedharvest.com #vegan #mushrooms #tacos

180 · 30 minutes · Swapping the meat and going veggie with these Mushroom Al Pastor Tacos...for nights when you’re craving Mexican, but also want healthy!

18 ingredients

Produce
  • 1 Avocado and lime, wedges
  • 1/2 cup Cilantro, fresh
  • 8 oz Cremini mushrooms
  • 3 cloves Garlic
  • 2 cups Pineapple chunks, fresh
  • 3 cups Shiitake mushrooms
  • 1 Yellow onion
Canned Goods
  • 2 Chipotle peppers in adobo
Condiments
  • 1 tbsp Lime juice
Baking & Spices
  • 2 tbsp Chili powder
  • 2 tsp Paprika, smoked
  • 1 tbsp Sesame seeds, toasted
Oils & Vinegars
  • 1/4 cup Apple cider or white vinegar
  • 1 tbsp Apple cider vinegar
  • 2 tbsp Olive oil, extra virgin
Bread & Baked Goods
  • 12 Corn or flour tortillas, toasted
Dairy
  • 4 oz Feta or goat cheese
  • 1/2 cup Greek yogurt or sour cream, plain
Chewy and perfectly spiced. Layer on a taco (or burrito) with your favourite toppings for the ultimate vegan taco. These can be made ahead and reheated.

193 · 50 minutes · Chewy and perfectly spiced. Layer on a taco (or burrito) with your favourite toppings for the ultimate vegan taco. These can be made ahead and reheated.

10 ingredients

Produce
  • 1/2 tsp Garlic powder
  • 1/2 tsp Onion powder
Refrigerated
  • 1 block Tofu, extra-firm
Condiments
  • 3/4 cups Salsa
  • 1 tbsp Soy sauce
Baking & Spices
  • 1/4 tsp Cayenne
  • 2 tsp Chili powder
  • 1 tsp Paprika, smoked
Oils & Vinegars
  • 1 tbsp Oil, light
Nuts & Seeds
  • 1/2 tsp Cumin
This Quinoa Lentil Taco Meat is a delicious and healthy vegan/vegetarian alternative to ground beef! Easy to make and loaded with delicious Mexican flavors. Trust me this recipe is AMAZING! #tacomeat #quinoarecipes #vegetariantacos #tacorecipe

119 · 50 minutes · This easy vegan taco filling is a delicious and healthy plant-based alternative to ground beef!

8 ingredients

Produce
  • 1 tsp Coriander
  • 1 1/2 cups Lentils, cooked
Pasta & Grains
  • 1 batch Spanish quinoa
Baking & Spices
  • 1 tbsp Chili powder
  • 1/3 cup Nutritional yeast
  • 1 tsp Paprika, smoked
  • 1 Salt & pepper
Nuts & Seeds
  • 2 tsp Cumin
These Vegan Korean Beef Tacos are layered with seasoned vegan "beef", pickled zucchini, crunchy slaw and spicy mayo | ThisSavoryVegan.com #thissavoryvegan #vegantacos #koreantacos

3 · 30 minutes · These Vegan Korean Beef Tacos are layered with seasoned vegan "beef", pickled zucchini, crunchy slaw and spicy mayo | ThisSavoryVegan.com #thissavoryvegan #vegantacos #koreantacos

20 ingredients

Meat
  • 6 oz Beef crumbles, vegan
Produce
  • 3 cloves Garlic
  • 1/2 tsp Ginger, powder
  • 1 Green onion
  • 6 oz Lentils, cooked
  • 1 cup Red cabbage
  • 1 Yellow onion, small
  • 1 Zucchini, medium
Condiments
  • 1 Mayo, spicy
  • 1/4 cup Soy sauce, low sodium
Baking & Spices
  • 1/4 cup Brown sugar
  • 1 tsp Gochujang
  • 1 1/2 tsp Salt
  • 1/2 tbsp Sichuan peppercorns
  • 1 tbsp Sugar
Oils & Vinegars
  • 1 tbsp Oil
  • 2 tbsp Sesame oil
  • 1/2 cup Vinegar
Bread & Baked Goods
  • 8 Taco-sized tortillas
Liquids
  • 1/2 cup Water
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