Tacos vegan
Discover Pinterest’s 10 best ideas and inspiration for Tacos vegan. Get inspired and try out new things.
90 · 30 minutes · Sheet-Pan, Chipotle Portobello Tacos - smoky, spicy and "meaty" - these VEGAN tacos are sure to satisfy even the most diehard meat-lovers! Make them in 30 minutes!
9 ingredients
Produce
- 1/2 tsp Coriander
- 1 Garlic clove
- 1/2 Onion - optional
- 2 Portobello mushrooms, large
- 1 Red bell pepper
Condiments
- 2 tbsp Chipotle in adobo sauce, canned
Baking & Spices
- 1 Salt
Oils & Vinegars
- 1 tbsp Oil
Nuts & Seeds
- 1/2 tsp Cumin
Thia * saved to Hand-held Food - veg
4 · 60 minutes · These vegan birria tacos are easy to make and a delicious, plant-based alternative to the traditional Mexican dish.
20 ingredients
Produce
- 3 Ancho chiles, large dried
- 1 Cilantro
- 4 cloves Garlic
- 2 1/2 lbs Jackfruit
- 2 Limes
- 1 tbsp Oregano, dried
- 2 lbs Oyster mushrooms
- 2 1/2 cups Yellow onion
- 1 Yellow onion
Canned Goods
- 2 cups Vegetable broth
Condiments
- 2 tbsp Maple syrup
- 1 cup Tomato sauce
Baking & Spices
- 1/8 tsp Cinnamon
- 1 tsp Kosher salt
- 1 tbsp Paprika, smoked
Oils & Vinegars
- 1 tbsp Apple cider vinegar
- 2 tbsp Vegetable oil
Nuts & Seeds
- 2 tsp Cumin
Bread & Baked Goods
- 8 Corn tortillas
Dairy
- 1 Cheese, vegan
Amanda saved to Plant Based
42 · 30 minutes · Al Pastor Chickpea Tacos feature a bright and bold pineapple chili sauce tossed with mushrooms, chickpeas, and onion. The most flavorful vegan tacos, even the most devout carnivores will love this 30 minute recipe. #vegantacos #chickpeatacos #vegetariantacos #veganrecipes #chickpearecipes
15 ingredients
Produce
- 1 (15-oz.) can Chickpeas
- 1 Cilantro, Fresh
- 8 oz Cremini
- 2 Garlic cloves
- 1 tsp Oregano, dried
- 1 (20-oz.) can Pineapple chunks
- 1/2 Red onion
Canned Goods
- 1 Chipotle peppers in adobo
Baking & Spices
- 1 tbsp Chili powder
- 1 tsp Kosher salt
- 1 tsp Paprika
Oils & Vinegars
- 1/4 cup Apple cider vinegar
- 3 tbsp Olive oil
Nuts & Seeds
- 1 1/2 tsp Cumin, ground
Bread & Baked Goods
- 8 Corn tortillas, toasted
5 · 25 minutes · Smoky Portobello Mushroom Tacos #Vegan #GlutenFree | Evergreen Kitchen
14 ingredients
Produce
- 2 Avocados, pitted and peeled
- 1 tbsp Chipotle pepper
- 1 tbsp Cilantro
- 1/2 tsp Garlic powder
- 1 cup Kale
- 1 Lime
- 3/4 tsp Onion powder
- 1 1/4 lb Portobello mushrooms
- 1 Quick pickled red onions
Condiments
- 5 tbsp Lime juice
Baking & Spices
- 3/4 tsp Sea salt, fine
Oils & Vinegars
- 4 tsp Grapeseed oil
Nuts & Seeds
- 1 3/4 tsp Cumin
Bread & Baked Goods
- 12 Corn tortillas, small
31 · 30 minutes · Meet your new favorite vegan quinoa black bean tacos recipe! These plant-based tacos are made with a hearty & filling black bean quinoa taco meat. A 30-minute, one-skillet dinner made with pantry ingredients - perfect for meatless Monday AND Taco Tuesday!
17 ingredients
Produce
- 1 14-ounce can Black beans
- 1 cup Cilantro
- 3 cloves Garlic
- 1/2 Lemon
- 1 Lime
- 1 Lime, large juicy
- 1 Yellow onion, small
Canned Goods
- 2 tbsp Tomato paste
- 2 cups Vegetable stock, low-sodium
Pasta & Grains
- 1 cup Quinoa, dry
Baking & Spices
- 1 1/2 tsp Chili powder
- 2 Kosher salt & ground black pepper
- 1 1/2 tsp Paprika, smoked
Oils & Vinegars
- 1 tbsp Olive oil
Nuts & Seeds
- 1 cup Cashews, raw
- 1 1/2 tsp Cumin, ground
Liquids
- 3/4 cup Water
Anna Clark saved to Recipes
180 · 30 minutes · Swapping the meat and going veggie with these Mushroom Al Pastor Tacos...for nights when you’re craving Mexican, but also want healthy!
180 · 30 minutes · Swapping the meat and going veggie with these Mushroom Al Pastor Tacos...for nights when you’re craving Mexican, but also want healthy!
18 ingredients
Produce
- 1 Avocado and lime, wedges
- 1/2 cup Cilantro, fresh
- 8 oz Cremini mushrooms
- 3 cloves Garlic
- 2 cups Pineapple chunks, fresh
- 3 cups Shiitake mushrooms
- 1 Yellow onion
Canned Goods
- 2 Chipotle peppers in adobo
Condiments
- 1 tbsp Lime juice
Baking & Spices
- 2 tbsp Chili powder
- 2 tsp Paprika, smoked
- 1 tbsp Sesame seeds, toasted
Oils & Vinegars
- 1/4 cup Apple cider or white vinegar
- 1 tbsp Apple cider vinegar
- 2 tbsp Olive oil, extra virgin
Bread & Baked Goods
- 12 Corn or flour tortillas, toasted
Dairy
- 4 oz Feta or goat cheese
- 1/2 cup Greek yogurt or sour cream, plain
193 · 50 minutes · Chewy and perfectly spiced. Layer on a taco (or burrito) with your favourite toppings for the ultimate vegan taco. These can be made ahead and reheated.
10 ingredients
Produce
- 1/2 tsp Garlic powder
- 1/2 tsp Onion powder
Refrigerated
- 1 block Tofu, extra-firm
Condiments
- 3/4 cups Salsa
- 1 tbsp Soy sauce
Baking & Spices
- 1/4 tsp Cayenne
- 2 tsp Chili powder
- 1 tsp Paprika, smoked
Oils & Vinegars
- 1 tbsp Oil, light
Nuts & Seeds
- 1/2 tsp Cumin
happy.mood.food saved to Vegan Recipes
119 · 50 minutes · This easy vegan taco filling is a delicious and healthy plant-based alternative to ground beef!
119 · 50 minutes · This easy vegan taco filling is a delicious and healthy plant-based alternative to ground beef!
8 ingredients
Produce
- 1 tsp Coriander
- 1 1/2 cups Lentils, cooked
Pasta & Grains
- 1 batch Spanish quinoa
Baking & Spices
- 1 tbsp Chili powder
- 1/3 cup Nutritional yeast
- 1 tsp Paprika, smoked
- 1 Salt & pepper
Nuts & Seeds
- 2 tsp Cumin
Sandijackson saved to Cooking recipes
3 · 30 minutes · These Vegan Korean Beef Tacos are layered with seasoned vegan "beef", pickled zucchini, crunchy slaw and spicy mayo | ThisSavoryVegan.com #thissavoryvegan #vegantacos #koreantacos
20 ingredients
Meat
- 6 oz Beef crumbles, vegan
Produce
- 3 cloves Garlic
- 1/2 tsp Ginger, powder
- 1 Green onion
- 6 oz Lentils, cooked
- 1 cup Red cabbage
- 1 Yellow onion, small
- 1 Zucchini, medium
Condiments
- 1 Mayo, spicy
- 1/4 cup Soy sauce, low sodium
Baking & Spices
- 1/4 cup Brown sugar
- 1 tsp Gochujang
- 1 1/2 tsp Salt
- 1/2 tbsp Sichuan peppercorns
- 1 tbsp Sugar
Oils & Vinegars
- 1 tbsp Oil
- 2 tbsp Sesame oil
- 1/2 cup Vinegar
Bread & Baked Goods
- 8 Taco-sized tortillas
Liquids
- 1/2 cup Water
