Tapas potatoes

Ever wondered what are tapas? They're what most people think of when they think of Spanish food - now learn the origins, different kinds and try classics!

Patatas bravas is a classic Spanish dish. Crispy potatoes topped with spicy tomato sauce and garlic aioli makes a simple but tasty recipe!

Spicy fried potatoes with a spicy tomato sauce and fresh garlic aioli topped with a smoky spice mix!

These Spanish Patatas Mozárabes are possibly the BEST potatoes EVER. They´re packed with flavors, easy to make and done in just 30 minutes.

Whether you're in Madrid or Manchester, you'll have to look really hard to find a tapas bar that doesn't serve some version of these potatoes.

Crispy Spanish potatoes smothered and baked in a tangy sauce and simple Spanish seasonings! Load up your plate with these easy to make potatoes and dig in.

Patatas Bravas is a beloved Spanish dish featuring crispy fried potatoes tossed in a spicy bravas sauce and drizzled with creamy garlic aioli. Perfect for sharing as a tapas-style appetizer or as a delicious side dish, this recipe is sure to impress family and friends!

Patatas Bravas are fried potatoes with amazing seasonings. Crispy on the outside and soft on the inside. Wait for the bravas sauce, full of flavor and absolutely fiercely amazing. You don't need to visit a restaurant for this tapas food, because you can easily make it at home. Once you try this Patatas Bravas recipe, you know it is a keeper that everyone can't get enough of.

Dive into the bold flavors of Spain with Patatas Bravas, a beloved tapas dish featuring cubes of potato fried to perfection and topped with a spicy tomato sauce and aioli. This dish is a staple in Spanish cuisine, perfect for sharing and guaranteed to spice up any meal. #PatatasBravas #SpanishCuisine #Tapas

Crispy, fried potatoes tossed in spicy salsa brava and served with creamy garlic aioli, we top our patatas bravas with a fried egg because sometimes you just have to go big.