Taro

The taro plant is grown in a wetland environment, with leaves and roots as its parts. It offers an array of health benefits. Learn more about it from here!

In this guide, you will find 6 different methods to cook taro root: boiling, baking, frying, sauteeing, steaming, and roasting.

I’ve walked past this funny-looking tuberous vegetable more times than I can count when I shop at my local Whole Foods. Maybe you have too? Or perhaps you’ve spotted it listed on a menu somewhere, or while strolling through an Asian grocery store. Or maybe you’ve been eating this purple-tinged root since day one. We’ll count you as one of the lucky ones. For the rest of us, it’s time we figure out what taro is and what we should do with it.

A collection of sweet & savory taro root recipes that will satisfy every craving. Everything from fries and soups to various desserts!

17 · 35 minutes · Snack on these fantastic Crispy Taro Chips that are incredibly addictive and delicious! Baked to perfection for a healthier snack!

These Hakka Taro or Yam Abacus seeds are chewy with a QQ texture that is so addictive that you can't stop with just one bite.

This quick & easy recipe calls for 4 simple ingredients to make a dreamy cup of taro milk tea in the comfort of your home. Made with taro powder and condensed milk, this elegant drink is the ultimate way to jumpstart your day on a delightfully sweet note.

A collection of sweet & savory taro root recipes that will satisfy every craving. Everything from fries and soups to various desserts!