Tart crust

This Ridiculously Easy Easy Press-In Tart Crust is buttery, crisp and perfect for both sweet and savory tarts. Stir it up in less than 5 minutes, no mixer or food processor necessary!

Pâté Sucrée is a delicious sweet tart dough recipe that tastes like a shortbread cookie. If you can make pie dough, you can master this simple recipe!

Learn how to make Pâte Sucrée - a buttery, sweet tart crust that is perfect for sweet tarts. Perfect results with this step by step guide.

the only 4 pie crusts you will ever need, from flaky to crunchy, savory to sweet, there is a pie crust for any filling and any occasion here

A great tart deserves the perfect crust, find How to Make and Easy Shortcrust Tart Dough that will bake up tender, rich and buttery delicious.

This Sweet Tart Crust, also known as Pâte Sucrée is buttery, flaky and not too sweet, making it a great all round pastry dough for big or small tarts!

This homemade Tart Crust recipe is buttery, crisp, flaky, and easy to make. Serve this tart shell with pastry cream for the best Fruit Tart.

Have you ever wanted to make a tart crust like those delicious tarts that you find in the pastry case? Well, have I got the recipe for you!

This Lemon Curd Tart has a cookie crust with a lemon curd that's sweetened with honey. It's easy to make and impressive for any occasion.

You can double or triple this recipe, cut the dough into portions, and freeze. Thaw for several hours in the fridge before using.