Tarte flambee recipe

After my recent visit to Alsace, where I consumed a near-criminal amount of tarte flambée, I thought it was high time I learn to make the dish myself. Tarte flambée is a traditional Alsatian dish that is kind of similar to pizza. (Just don't tell the Alsatians that!) For a little geography refresher, Alsace is

This tarte flambée features tangy crème fraîche with sweet onions and salty bacon for a dish that ends up being a perfect choice for every conceivable meal.

Tarte flambée is a traditional Alsatian dish kind of similar to pizza. It is essentially dough loaded with crème fraîche, onions and lardons. (Lardons are more or less bacon, by the way.) Needless to say, it’s really freaking tasty.

Flammkuchen aka Tarte Fambée is a Pizza-like dish topped with fresh cream & usualy with bacon + onion. Check out more topping ideas & watch my how to video!

Tarte flambée, also known as flammekueche, is a pizza-like flatbread from Alsace in France. Topped with tangy créme fraiche, melt-in-the-mouth onions and crispy pancetta, this recipe takes it to the next level with lots of Le Gruyère AOP cheese grated over the top.

Rosanna McPhee's tarte flambée au Munster recipe celebrates the region of Alsace, with Munster cheese, bacon and onion scattered over a creamy cheese base on crisp, golden flatbread. Enjoy with a crisp glass of Gewurztraminer.

This savory Alsatian tart is topped with bacon and onions.

It looks like a pizza, but don't make the mistake of actually thinking it's a pizza. Tarte flambée, the Alsatian flatbread topped with fromage blanc, raw onions and bacon, is as Franco-Germanic in flavor as can be.

With a no-rise dough, a swipe of créme fraîche, and pile of onion and crispy bacon, this is how the French do fast food.

For those not familiar with Flammekueche (aka tarte flambée), it is simply a bacon and onion pizza made with fromage frais. While Flammekueche is probably best known as Alsatian tarte flambée, it...