Tarte tatin recipe

Julia Child's original tarte tatin recipe! The perfect fall apple recipe. Enjoy wonderfully caramelized apples with a flaky crust on the bottom. #juliachild #tartetatin #apples #mysweetprecision

This French-style apple tart, also known as tarte tatin, features caramelized apples baked in a buttery pastry crust. Serve it warm with a dollop of whipped cream for a classic dessert.

Make this easy apple tart tatin for one of the most delicious Autumn desserts ever. It is a time-saver, find out why!

The classic ‘upside down’ French tart, usually served warm as a pudding.

This Tarte Tatin of caramelized apples and crisp buttery crust turned upside-down, is an icon of French cuisine. A must to have in your baking repertoire!

Switch up your tarte tatin from the usual apple and use beautiful autumnal pears. This recipe uses only 4 ingredients and is made in one pan. So deceptively simple, but makes you look like a pastry chef.

This stunning pear tarte Tatin recipe is a classic French dessert, perfect for those cosy autumnal evenings. Serve with a generous amount of both vanilla ice cream and double cream for pure indulgence!

Pear tarte tatin is a delicious riff on classic French tarte tatin; it makes a gooey, caramelized, buttery treat for any occasion.

The classic French caramel apple tart with a sweet history. The Tarte Tatin is delicious, very easy to make and unmolding it from the pan will impress everyone, even your kids. #tartetatin #appletart #french #pastry #frenchpastry #classicrecipe #frenchcooking #dessert #baking #caramelapple #tarte #tart #applepie #puffpastry #piecrust #easydessert #easyrecipe #recipe #bakedapples #caramelsauce #frenchculinary

PIN for Apple Tarte Tatin Recipe

This Pear Tarte Tatin has a buttery, flaky puff pastry crust filled with deeply caramelized pears. It's the perfect fall dessert!

Mary Berry’s Tarte Tatin is an excellent sweet treat that can be prepared in under an hour and requires only six simple ingredients. Taste the savory aromas and tastes of this simple treat.

This combination of salted caramel and apples makes a divine tarte tatin recipe – ideal at the end of an autumnal dinner party. If you’re a fan of the flavour combo, try our apple caramel layer cake too.

This recipe was originally published in "My Best Paul Bocuse" (Éditions Alain Ducasse). It can be accompanied by a scoop of vanilla ice cream or some whipped cream.

I’ve always fancied myself a chocolate person, but I think I might really be a caramel person. And a pastry person – definitely a pastry person. Possibly both. Or all of the above. (This could explain why in the realm of body shapes in which most classify themselves as apples or pears, I’m starting to categorize myself as a snowman.) But oh, some things are worth it. I mean, look at this! A tarte tatin – an inverted pie typically made with apples and a quick butter-sugar caramel started…

The Best Classic French Apple Tarte Tatin recipe to make and enjoy during apple season. Easy, simple, delicious, one pan apple dessert recipe.

This easy Pear Tarte Tatin by Mary Berry is a quick and delicious dessert perfect for any occasion. With buttery caramelized pears and a flaky puff pastry, it’s a simple yet impressive dish. You can easily whip it up using common ingredients, and it’s perfectly served warm with creamy ice cream or fresh cream.

Who says a tarte tatin is just for pudding? With their rich sweet flavours, beets and red onions make good partners and they’re lovely in a buttery tarte tatin – or upside down tart if you prefer. We use those packs of cooked beetroot which makes this little treat very easy to prepare.

A savoury twist on the classic French apple tart, this makes an excellent lunch or supper with a simple green salad and some good sharp cheese (goat’s or other). If you don’t have the rightsized ovenproof frying pan, transfer the cooked shallots to a small greased pie dish or shallow cake tin before topping with the pastry.