Tequila infusions

Fruit Infused Tequila. Summer is the perfect time to infuse tequila because there are so many fruits in season. Have fun picking your fruits, berries, citrus, and even chiles. I chose ripe mangos, figs, strawberries, pineapple, peaches, and watermelon. All you have to do is wash your fruit very well and slice it. I purchased small 12-ounce jelly jars and packed them with slices of fruit and topped them with 4 to 5 ounces of tequila, screwed on the lid, and voila! #muybuenocookbook #tequila

Spicy Jalapeño Infused Tequila is a spirit with a kick. Made with fresh jalapeño peppers, this tequila brings the heat to your margaritas.

Happy Cinco de Mayo! I hope you’re celebrating with tacos and margaritas! I celebrated a bit early, by infusing some tequila with pineapple and jalapeños in an empty lemonade bottle, as one does. The restaurants around here all seem to have some kind of margarita with a spicy kick, and I’m partial to the pineapple [...]

Plump blueberries, vibrant mint and tequila is all you need to make this jar of amazingness, oh and a bit of patience. The infusion takes about 4-7 days to reach peak perfection. #tequila #blueberrytequila #infusedtequila #sweetlifebake #sweetlife #sweetliferecipes | sweetlifebake.com @sweetlifebake

An islander's taste of Portland, Oregon.

How to Make Strawberry Lavender Infused Tequila I recently share my best tips on How to Host a Girls' Night In. After a long week there’s nothing I love more having the girls over for a

How to infuse tequila with fruit

If you were ever a fan of the coffee-flavoured tequila Café Patrón XO (now discontinued), this infused tequilla is a decent replica. Coffee beans gently infuse into tequila over time, while hazelnuts, vanilla and sugar ound out the flavour. Absolutely delicious over ice in the sun. Next time, try our candied bacon-infused bourbon.

I am pretty sure nothing is more delicious than a spicy jalapeño margarita. It brings all the feel goods of hot Summer… Read More

The cucumber-infused tequila is refreshing in a margarita and also makes a great punch. Slideshow: Perfect Party Punches

25 Homemade Liqueurs and Infusions! A tempting collection of homemade liqueurs and homemade infused alcohols! They make great gifts and craft cocktails!

Infusing your own liquor is easy and fun. This grapefruit infused tequila is delicious in any margarita or Paloma cocktail.

If you're looking for a fresh, fruity flavor to brighten up your evening, look no further than this infused tequila, featuring the Porthole Infuser.

Here's what you'll need: Tequila 2 apples; cut into pieces 3-4 Cinnamon sticks Instructions: I used my favorite Reposado for this but feel free to use whatever spirit you prefer! Let it infuse as long as possible! At least 2 weeks..the longer the better so if you can be patient wait longer No need to refrigerate, just

A tequila based cocktail with strawberry infused the Suze, smoky mezcal, and brought more tropical vibes with pineapple syrup.

You'll love sipping on these homemade flavored bourbon, moonshine, tequila, gin, and vodka combinations all summer long.

MUSHROOMS ARE IN! Our Mushroom Thyme Infusion Kit is perfect for mushroom lovers. It's loaded with both chanterelles AND oyster mushrooms, thyme and other great ingredients to create a savory cocktail that any mushroom fan will love! Ingredients: Chanterelles, Oysters, Lemons, Spices, Peppercorn, Vanilla Tasting Notes / Aromas: earthy, peppery, tangy, smooth Infuse With: Whiskey, Vodka, Tequila Each kit makes eight cocktails (using a standard shot of 1.5 ounces) Recipes included via QR Code…

Jamun wine is a delightful and unique beverage that captures the essence of the delicious purple fruit, Jamun (also known as Java plum/black plum or

Jamaica agua fresca is one of the most popular – and most delicious – drinks that you’re likely to find at a Mexican restaurant. The beverage is made using dried red hibiscus flowers – jamaica, in Spanish – that are cooked with water and sugar to extract their ...

This recipe was inspired by one created by Jessie-Sierra Ross at Straight to the Hips Baby, which is made using a thyme and jalapeño infused simple syrup. I love her recipe too, but I wanted a make the drink in a way that gave me more control over the sugar content without losing that amazing spicy-thyme flavor. ♥