Teriyaki salmon burger

These flavor packed Teriyaki Salmon Burgers are coated with a sriracha teriyaki glaze & are topped with a crisp cucumber salad.

Tropical teriyaki Salmon Burgers with grilled pineapple rings and a spicy sriracha sauce, all served on soft pretzel buns.

Teriyaki Salmon Burgers with Asian Slaw

Teriyaki Salmon Burgers with Asian Slaw by reciperunner: This healthy Asian inspired salmon burger is perfect for grilling season! #Salmon_Burger #Asian #Coleslaw #Healthy

Teriyaki Salmon Burgers (With EASY homemade teriyaki sauce!)

These fresh salmon burgers are such a delicious and easy summer meal. Top your burger with Sriracha mayo and avocado slices for added creaminess and a hint of spice! Can be served with a bun or lettuce wrap.

Teriyaki salmon burgers made with fresh salmon. Top each with Sriracha mayo, avocado, red onion and cilantro for a delicious and healthy burger night!

Teriyaki Salmon Burgers | Indulge in the delightful flavors of Teriyaki Salmon Burgers! Made with fresh salmon, Panko Bread Crumbs, green onions, and a zesty blend of Kikkoman® Teriyaki Takumi, Original, these mouthwatering burgers are quick and easy to prepare in just 25 minutes. Served on lightly toasted buns with sliced cucumber and microgreens, they make a perfect and satisfying meal.

A flavorful and delicious teriyaki salmon burger on top of a sriracha mayo, then topped with sliced avocado and caramelized pineapple salsa. This meal gave me all the tropical vibes and made me so excited for Summer food! I can't wait to start grilling and eating all the fresh fruit. I served my burgers on

A tangy twist on an american classic.