Tex mex recipes

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tex - mex casserole with black olives, peppers, and cheese

This Tex-Mex Cowboy Casserole has been a family favorite FOR YEARS! It is one of the most popular casseroles on our site and it's no wonder why! It's got everything you could ever want in a Tex-Mex meal, all in one easy casserole! Ground Beef, corn, salsa, black olives, a sour cream and cottage cheese

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tex mex casserole in a dish.

This easy Tex Mex Casserole is a crowd pleasing recipe that is in high rotation in my kitchen. A cheesy, baked dish with ground beef and beans. A filling meal that is packed with protein. Gluten free!

2.5k
mexican street corn in a skillet with lime wedges

Mexican Street Corn (Elotes) Recipe -- Juicy, charred corn on the cob is slathered in a creamy blend of mayonnaise, sour cream, and lime juice, then sprinkled with chili powder and a dash of cayenne for a spicy kick. Topped off with crumbled queso fresco and fresh cilantro, this authentic street food favorite is bursting with bold flavors. Inspired by Torchy’s Tacos street corn, it’s the perfect side dish for any Tex-Mex meal.

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an easy mexican casserole recipe in a skillet with cheese and jalapenos

Searching for a fun twist on a classic casserole? This Easy Tex Mex Casserole Recipe is packed with ground beef, spices, and melted cheese for a flavorful experience. Remember to save this recipe for a quick and delicious weeknight dinner that the whole family can enjoy together!

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the best ever borracho beans in a white bowl

Tender and creamy Borracho Beans (or Frijoles Borrachos) are an easy Mexican dish made from pinto beans simmered in a beer broth with bacon, onions, tomatoes and spices. Serve with a side or cornbread or flour tortillas for the perfect Tex-Mex dinner! Can be made with dried or canned pinto beans.

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the best homemade chimichangas recipe on a plate with cilantro and lime

Bring the taste of Tex-Mex cuisine into your kitchen with these versatile and scrumptious chimichangas. Perfect for a family dinner or a fun gathering, these chimichangas will be the talk of the table.

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