Thai curry recipes vegetarian

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thai green curry in a white bowl with text overlay that reads 30 minute vegetarian thai curry

Vegetarian Thai Green Curry! A blend of creamy coconut, tender tofu, and crisp bell peppers. A quick and easy meal that is incredibly flavorful and ready in just 30 minutes! Perfect nutritious weeknight dinner!

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thai coconut chickpea curry in a blue bowl with lime wedges on the side

Indulge in a bowl of creamy coconut chickpea curry that brings the vibrant flavors of Thailand right to your kitchen. This delightful dish combines tender chickpeas with a rich coconut milk base, infused with aromatic spices and fresh herbs. Perfect for a cozy dinner or a meal prep favorite, this curry is both satisfying and easy to make. Enjoy a taste of the tropics with every spoonful, and let the exotic blend of flavors transport you to a culinary paradise.

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a white bowl filled with green soup and vegetables on top of a wooden table next to two green beans

The Vegetarian Thai Green Curry is close to authentic Thai made from home made Thai green curry paste with the vibrant fresh hot chilli peppers and green coriander leaves, ground with lemon grass, I like to load it with the choicest vegetables making it simply delectable and spicy. I personally like the curry being green, hence I grind some fresh coriander leaves or even Italian parsley, to give it a burst of emerald colour. Serve the Vegetarian Thai Green Curry Recipe with a bowl of Steamed…

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easy and quick thai red curry one pot

Vegetarian Thai Red Curry is an easy dinner loaded with the best aromatic Asian spices, plenty of nutritious good-for-you veggies and is true comfort food made in one pot.

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a bowl filled with green curry and vegetables

Rafia Mazhar | Easy Recipes | Home Chef on Instagram: "Thai Green Curry Recipe ⤵️ Green Curry 🍛 (Serves 3) 1¾ cups coconut cream 3 ½ tbsp green curry paste (store bought or homemade - Recipe in comments) 1 cup chicken stock 500 g boneless chicken thigh cubes 1 tbsp brown sugar/palm sugar 2 tbsp fish sauce 4 kaffir lime leaves (broken by hand) 2 cups chopped vegetables of choice (I used zucchini, red pepper, eggplant, snap peas) 1 cup Thai basil leaves 1 Thai red chilli sliced Jasmine…

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