Thai honey chicken

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Ready in under 30 minutes, this crispy honey sesame chicken is coated in a delicious sweet and savory sauce that makes it so irresistible! It is made with honey, ketchup, and sesame oil, garnished with sesame seeds for extra crunch and a burst of nutty flavor.

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Recipe video above. This recipe brings together a plethora of Asian cooking secrets for a crispy chicken that stays crispy for 4+ hrs even after tossing with sauce:1. Double coating - dredge in cornflour/cornstarch followed by batter2. Cold batter made with soda water = crispier chicken that's puffy and light, not dense and greasy3. Cornflour/cornstarch + flour batter - cornflour for ultra crispiness, flour for golden colour + baking powder lift4. Double fry for extra long lasting, thicker…

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Better than takeaway Chinese honey chilli chicken! The coating of the chicken is light, crispy and thin. This means the chicken will stay crispy for longer once coated with the perfectly balanced sweet, sour, spicy and savoury honey chilli sauce.

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This Spicy Honey Chicken recipe has just the right amount of spice and sweet honey glaze to make it a "keeper" you'll turn to time and time again. It's a great recipe to impress guests and the fact that it's quick-cooking will also make it a go-to on busy weeknights.

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