Thatte idli recipe

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Soft, fluffy and delicious Hotel Style Thatte Idli recipe with detailed step by step pictures. Easy Tatte Idli or Plate Idli recipe – Karnataka special hotel style recipe best for breakfast or dinner!

A spongy-soft idli, steamed in a plate. Makes for a very healthy breakfast or snack. #thatteidli #southindian #bidadithatteidli #karnatakafoodies #southindianfood #plateidli #worldidliday #thattuidli #southindiancuisine #karnatakacuisine #karnatakafood

Thatte idli is a unique South Indian dish. Unlike the traditional idlis, thatte idlis are distinguished by their flat and thin texture Here’s how you can make the breakfast staple at home.

Thatte Idli Recipe

Karnataka special thatte idli recipe – Delicious breakfast recipe

Karnataka special thatte idli recipe – Delicious breakfast recipe

easy thatte idli recipe | tatte idli or plate idli | how to make thatte idli

The popular South Indian snack, idli, is one of those dishes, which is usually a soft and fluffy in its texture. But what if I say that there’s another variant, especially from Karnataka, which is softer, fluffier and lighter? Yes, it’s the Thatte Idli or Tatte Idli that is literally porous like a cloud! Also known regionally as the Plate Idli, it has been a personal favorite too, since quite some time.

Karnataka special thatte idli recipe – Delicious breakfast recipe

A plate of fluffy idlis with a mildly spiced coconut chutney and a vegetable sambar is the stuff of perfect starts. And when it’s thatte idli served with some mutton chops curry or coconut chutney, it’s a breakfast made in heaven! Every south Indian is obsessed with these fermented and steamed rice cakes. But Bidadi, the industrial town on the outskirts of Bangalore, takes this obsession to a whole new level. Let’s take a look at what’s so great about this flat idli.

Love idli? You must try this idli cake recipe, known as thatte idli.

ಬಿಡದಿ ಹೋಟೆಲ್ ಶೈಲಿಯಲ್ಲಿ ಮಾಡಿರುವ ತಟ್ಟೆ ಇಡ್ಲಿ ಚಟ್ನಿ | Famous Bidadi Thatte Idli Chutney Recipe Kannada

Thatte Idli recipe is a delicious dish from Karnataka. This Tatte idli or Plate idli is soft and super spongy idlis that are great to serve anytime. The hot spongy idlis taste heavenly with a spicy chutney.

Soft & fluffy ragi idli made with fermented finger millets & urad dal batter. These are best served hot with chutney or sambar.

easy oats idli recipe | instant oats idli | steamed oatmeal idli