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a pastry sitting on top of a white plate

KOUIGN-AMANN ~~~ recipe gateway: this post's link + http://www.davidlebovitz.com/2005/08/long-live-the-k/ + http://www.thekitchn.com/how-to-make-kouign-amann-at-home-cooking-lessons-from-the-kitchn-190760 [France, Regional Brittany] [David Lebovitz] [karenskitchenstories]

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a white plate topped with meat and rice

There are many reasons to love black cod — it is sustainably fished, full of healthy omega-3 fatty acids, and wonderfully buttery when cooked. This is one of the easiest recipes out there for the best taste! (Image credit: Anjali Prasertong) Ingredients: 1/4 cup sake 1/4 cup mirin 4 tablespoons white miso paste 1 tablespoons sugar (if you need the sweetness) I don't use the sugar myself 4 black cod fillets, about 1/2 pound each Make the four-ingredient miso marinade and then marinate the…

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two pictures of pastries with raisins on them

Several years ago I was at a local farmer’s market, looking over a baker’s spread, when a small round pastry caught my eye. It was neatly stacked on its fellows, each crimped, golden, and speckled with grains of sugar. What’s that? I asked the amiable proprietor. Even from my side of the table they looked heavy and firm, like little pats of butter. English Eccles cakes! he said, in a rolling British accent.

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