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Thom kha soup

Discover Pinterest’s 10 best ideas and inspiration for Thom kha soup. Get inspired and try out new things.
Best Ever Tom Kha Gai Soup (Thai Coconut Chicken Soup)

549 · 60 minutes · This tom kha soup (Thai coconut soup) is absolutely perfect. Rich and creamy yet tangy and salty, this Thai soup is filling but light and positively bursting with flavor. The very best recipe I've ever made or tried. Whole30, paleo, and vegan options offered.

Ingredients

Meat
  • 2 Chicken breasts (cut into bite-sized pieces, approximately 1 pound), medium
Produce
  • 1 Cilantro, fresh
  • 2 cloves Garlic
  • 2 Green onions, thin
  • 1 Lemongrass
  • 8 oz Mushroom caps, white
  • 1 Of one onion, half
Canned Goods
  • 4 cups Chicken broth
  • 4 cups Coconut cream, canned full-fat
  • 2 tsp Thai curry paste, red
Condiments
  • 1 1/2 tbsp Fish sauce
  • 2 tbsp Lime juice, fresh
Baking & Spices
  • 1 tbsp Coconut sugar
  • 1 3 1/4-inch slices Galangal
Oils & Vinegars
  • 1 tbsp Coconut oil
Other
  • half of one red jalapeno pepper (sliced; or 1-3 Thai chiles, halved)
Tom Kha Gai Soup (Coconut Chicken Soup) - Show Me the Yummy

This Tom Kha Gai soup is SUPER easy and loaded with great flavors and textures you're looking for such as tangy lime, creamy coconut and spicy cayenne.

This Tom Kha Gai Soup recipe, also known as Chicken Coconut Soup, is an incredibly aromatic and flavorful Thai dish made with chicken, mushrooms, peppers, in a creamy coconut broth. via @sugarandsoulco

This Tom Kha Gai or Chicken Coconut Soup coconut is infused with lemongrass, red curry, ginger, and basil, with tender chicken, mushrooms and red peppers.

This tom kha gai soup is just perfect. Rich and creamy with lots of tang from fresh lime juice with lots of chicken and shrimp.

32 · 55 minutes · Tom Kha Gai soup is my favorite thai soup ever! It's creamy, spicy, and loaded with chicken and shrimp.

Ingredients

Meat
  • 4 Chicken breasts, boneless skinless
Seafood
  • 3/4 lb Shrimp, raw medium
Produce
  • 1 Cilantro
  • 8 oz Cremini mushrooms
  • 5 Kaffir lime, large leaves
  • 1 Lemongrass stalk
  • 2 Shallots
Canned Goods
  • 7 cups Chicken stock
  • 2 1/2 cups Coconut milk, full-fat
  • 1 Rounded tablespoon red curry paste
Condiments
  • 1 1/2 tbsp Fish sauce
  • 1 Lime juice, fresh
Baking & Spices
  • 1 Chili oil
  • 2 Galangal, root
  • 2 oz Palm sugar
  • 1 Salt
Oils & Vinegars
  • 1 tbsp Neutral oil
Dairy
  • 1/3 cup Heavy cream
Instant Pot Tom Kha Soup (Thai Coconut Chicken Soup) - 40 Aprons

1 · 35 minutes · My best-ever tom kha soup recipe is already perfect, but it's even better when it's made in the Instant Pot! Rich, creamy, and full of incredible flavors, this Thai coconut chicken soup recipe is easy and delicious. Easily make it Whole30, paleo, or vegan, too.

Ingredients

Meat
  • 2 Chicken breasts (about 1 pound
Produce
  • 1 Cilantro, fresh
  • 2 cloves Garlic
  • 2 Green onions, thin
  • 1/2 Jalapeno pepper, red
  • 10 Kaffir lime, leaves
  • 1 stalk Lemongrass
  • 8 oz Mushroom caps, white
  • 1/2 Onion
Canned Goods
  • 4 cups Chicken broth
  • 2 13.5-ounce cans Coconut milk, full-fat
  • 1 tbsp Thai curry paste, red
Condiments
  • 2 tbsp Fish sauce
  • 2 tbsp Lime juice, fresh
Baking & Spices
  • 2 tbsp Brown or coconut sugar
  • 1 3 1/4-inch slices Galangal
Oils & Vinegars
  • 1 tbsp Coconut oil
Vegan Vegan Tom Kha Soup (Thai coconut Soup) - Cooking Carnival

2 · 45 minutes · Silky, rich, cozy, aromatic, and packed with flavors, this Vegan Tom Kha soup also known as Thai Coconut Soup, is a complete meal in a bowl!

Ingredients

Produce
  • 1 1/2 cup Bell pepper
  • 1 cup Carrots, cut
  • 1/4 cup Cilantro
  • 7 Kaffir lime, leaves
  • 2 stalks Lemongrass
  • 1 cup Mushroom
  • 1/2 cup Shallots
  • 1/4 cup Thai basil
  • 3 Thai chilies, red
Refrigerated
  • 14 oz Tofu, Firm
Canned Goods
  • 800 ml Coconut milk, full fat
  • 4 cups Vegetable stock
Condiments
  • 1 tbsp Lime juice
  • 1 tsp Soy sauce
Baking & Spices
  • 35 g Galangal
  • 1 tsp Salt
  • 1/2 tbsp Sugar
Oils & Vinegars
  • 1 tbsp Coconut oil
Tom Kha Soup-LOVE this stuff even though it has a kick. Tried it at a Thai restaurant in town and I'm hooked!

Tom Kha Kai is probably my favorite soup of all time. A few years ago a close friend's boyfriend and fellow culinary enthusiast 'El Capitan' showed me his way of preparing it. Since I always get a hot pot of this whenever I go out for Thai food, I was extremely stoked to learn how to make it at home. Although the ingredients were much more exotic than what I was accustomed to, it's a fairly simple soup to make. It takes some time, and a lot of tasting to get the perfect balance of flavors…

Easy Thai Coconut Shrimp Soup (Tom Kha Goong)

This easy Tom Kha Shrimp Soup recipe captures the creamy and comforting essence of traditional Thai coconut soup.

Authentic Tom Kha Gai Recipe

11 · 20 minutes · Authentic Tom Kha Gai Recipe! This is the BEST EVER & the Authentic Tom Kha Gai, Thai coconut soup recipe. Tom means soup, Kha means "galangal"

Ingredients

Meat
  • 10 oz Chicken
Produce
  • 1 Handful Cilantro
  • 2 Green onions
  • 2 Kaffir lime, leaves
  • 1 Large or 2 small lemongrass
  • 2 Medium or 4 small shallots
  • 5 oz Mushrooms
  • 1 Thai chilies
  • 1 Tomato, large
Canned Goods
  • 2 cups Chicken broth
  • 1 can Coconut milk
Condiments
  • 2 tbsp Fish sauce
  • 1/4 cup Lime juice, freshly squeezed
Baking & Spices
  • 2 oz Galangal
  • 2 tsp Palm sugar
Tom Kha Soup

Tom Kha Soup is a spicy Vegetarian Thai soup with a lot of exotic flavors. This recipe shows easy substitutes and quick cooking method to make this soup at home.