Three cheese stuffed shells

Tender shells stuffed with three different cheeses and baked in a rich tomato sauce makes getting on the table easy. This family friendly baked dish is great for a weeknight meal, side dish and great to freeze and serve later.

Classic Ricotta Stuffed Shells made with an extra cheesy three cheese ricotta filling and marinara sauce, fresh herbs and garlic.

Alfredo Stuffed Shells are a drool-worthy Italian dish featuring large pasta shells filled with a rich three-cheese combination, tender spinach, and savory garlic, all generously smothered in a lightened-up Alfredo sauce. This pasta dish is a family favorite and can be prepped in advance!

Three-Cheese Stuffed Shells For Two is a small batch version of traditional stuffed shells with ricotta, mozzarella, and parmesan cheese.

Ricotta and Spinach Stuffed Shells makes the most delicious dinner! Jumbo pasta shells are stuffed with a creamy spinach and ricotta filling and melty cheese. If you're craving Italian comfort food, you need to try this dish!

These pasta shells are filled with cottage cheese, plus mozzarella and Parmigiano Reggiano, topped with Alfredo sauce, and baked in marinara.

Three-Cheese & Broccoli Stuffed Shells are a delicious, comforting, and easy-to-make meal. Jumbo pasta shells are filled with a rich blend of ricotta, mozzarella, and Parmesan cheese, along with tender ... Learn more

Creamy ricotta-stuffed pasta shells baked in savory marinara sauce, topped with melted cheese—perfect for a hearty dinner or a crowd-pleasing meal. This easy-to-make dish is customizable and ideal for weeknight dinners or special occasions.

Stuffed Shells are an easy dinner recipe that's kid friendly! Jumbo pasta shells stuffed with cheese, topped with marinara sauce and cheese.

Spinach stuffed shells with ricotta, mozzarella, and parmesan cheese. This hearty and crowd pleasing vegetarian pasta dish is easy enough for a week night meal yet impressive enough for guests.