Tofu bim bim bap recipe

Shredding tofu and baking or air-frying it to draw out excess creates a unique texture that almost resembles ground meat. This shredded tofu is cooked down in a bulgogi-style sauce that’s spicy, savoury, a little sweet, and oh-so flavourful. It’s a delicious tofu recipe you can prepare to serve over rice.

You won't believe how easy it is to make this tofu bulgogi with a few simple ingredients! It comes together quickly in a few short steps, making it perfect for a weeknight meal. Crumbled tofu cooked in a sweet, salty, and savory sauce, this tofu bulgogi has all the same flavors as traditional bulgogi!

A classic Korean dish Bibimbap in a vegan version? Yes, with crispy tofu an spicy homemade sauce. It's also gluten-free and served with rice or just by itself!

This GF and vegan bibimbap bowl recipe is the PERFECT healthy meal! Packed with rice, vegetables, and tofu smothered in a Korean sauce!

This sheet pan bibimbap is the easiest way to bring some serious flavor to a weeknight dinner. It’s packed with crispy tofu, fried eggs, and vibrant roasted veggies, all drizzled with those classic Korean flavors I love. Plus, it all comes together on one pan in just 35 minutes, making dinner feel a little extra without the effort!

Bibimbap Recipe Vegetarian with bibimbap sauce, made gluten and soy-free. This Korean bibimbap rice bowl is easy to make and yummy healthy!

Bibimbap is a Korean rice bowl topped with assorted vegetables, an egg, and gochujang sauce. Learn how to make it with this delicious recipe!

This vegan bibimbap (Korean mixed rice) is colorful, flavorful, nutritious, and super easy to prepare. Top the hot steamed rice with pan fried tofu, fresh vegetables, sweet and spicy Korean bibimbap sauce, and optionally a slightly runny egg, you can get a well-balanced dinner and a delicious work day lunch bento ready all at once.

This Korean rice and vegetable dish is packed with crunchy vegetables, braised oyster mushrooms and a sweet, spicy gochujang sauce. It's insanely easy to make!

Learn how to make this vegan Korean bibimbap which is loaded with crispy tofu and sesame vegetables. Perfect for a weekend dinner, potluck, or a weekday meal.