Tofu bowl

This baked Gochujang Korean tofu is crispy, packed with flavor and perfectly spiced. Serve it with your favorite veggies and fresh white rice for a quick and nutritious vegan dinner.

The sesame avocado: 1 avocado, diced 2 tbsp white sesame seeds 2 tbsp black sesame seeds Pinch salt The teriyaki tofu: 300g firm tofu, diced ¼ cup cornstarch

These Maple Sriracha Tofu Bowls have the perfect amount of sweetness & spice. Served over rice with spicy mayo & sesame seeds.

Tofu Sushi Bowl Recipe

If you thought going vegan meant saying goodbye to the joys of poke bowls, think again! With a few creative twists, you can create a vegan poke bowl that's every bit as satisfying as its seafood-based counterpart.

This recipe will get you craving tofu! Try bang bang tofu bowls for an easy, healthy, and plant-based dinner on busy days.

This Sesame Tofu Quinoa Bowl is made with quinoa and veggies like broccoli and carrots and topped with fried tofu in a sesame soy sauce marinade.

Tofu Buddha Bowl is a fresh, healthy, and delicious lunch or dinner you can make in around 30 minutes! Vegan and gluten-free.

I remember the first time I ordered the Crispy Tofu Bowl from Cactus Club … uh-mazing! I have been dreaming about it ever since and finally found the time to recreate it to share with you… of course! This Crispy Tofu Bowl is loaded with delicious healthy ingredients! #tofubowl #healthyrecipe #tofubowlrecipe #bowlrecipe #healthytofubowl #healthylifestyle #crispytofubowl #crispytofurecipe