Tofu lasagna

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lasagna casserole with parmesan cheese and green onions on a plate

Being vegan doesn’t mean depriving yourself of delicious food. And even if you’re not vegan, I guarantee you’ll like this lasagna because it’s tastes like classic Italian comfort food. The main components of this dish are (1) marinara sauce, (2) tofu “ricotta” cheese, (3) mashed butternut squash, (4) sautéed mushrooms and shallots, and lasagna noodles....

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lasagna and tofu ricotta on a plate with basil garnish

This hearty and wholesome vegan lasagna features delicious layers of marinara sauce, veggie-packed tofu ricotta cheese, and tender lasagna noodles in every bite. Enjoy it for fuss-free family dinners or freeze it for later!

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the best ever vegan lasagna on a white plate with text overlay

With layers of a vegan meaty bolognese sauce, lasagna noodles, homemade cashew vegan ricotta (which takes less than 5 minutes to make), all topped with a 5-minute vegan mozzarella sauce you have yourself The Best Ever Vegan Lasagna!!! It's meaty, cheesy, creamy, and so delicious, no one will be able to tell it's vegan!

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the best vegan lasagna recipe is made with pasta, cheese and sauce

This is the BEST Vegan Lasagna you'll ever eat! It comes together in under an hour, and is filled with flavor and protein. Cooked lasagna noodles topped with delicious tofu ricotta, spinach and your favorite marinara sauce, along with a little vegan mozzarella cheese. #lasagna #vegan

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vegan lasagna on a plate with the title overlay

This hearty and wholesome vegan lasagna features delicious layers of marinara sauce, veggie-packed tofu ricotta cheese, and tender lasagna noodles in every bite. Enjoy it for fuss-free family dinners or freeze it for later!

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cheesy tofu parmesan in a casserole dish with basil on top

Crispy Oven-Baked Tofu Parmigiana gets smothered in marinara sauce, topped with Mozzarella, and baked until bubbling. It’s a guaranteed kid-pleaser that’s easy enough for a weeknight supper. For a simple side dish, toss broccoli florets with a splash of oil, spread on a baking sheet, and roast alongside the main dish. Finish with a pinch of salt and squeeze of lemon juice.

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