Tofu red curry recipe

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the best vegan tofu curry recipe with rice and cilantro

Tofu Curry is an easy weeknight meal that uses simple ingredients and is packed with flavor. It's made with coconut milk, red curry paste and crispy tofu and served over your favorite kind of a rice for a quick meal that comes together in just over 30 minutes.

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a pan filled with tofu and vegetables on top of a wooden table

This vegan Thai red tofu curry is full of flavour and wholesome veggies that would please a crowd. Perfect for a delicious dinner or lunch. It's gluten free and ready in less than 30 minutes. It’s the ultimate Thai comfort food. Get the easy recipe at fromthecomfortofmybowl.com #curry #veganrecipes #tofurecipes #glutenfreerecipes

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a white bowl filled with chicken and veggies next to rice

This Tofu Red Curry Recipe is an easy, healthy vegan Thai curry recipe made with Tofu, crunchy vegetables cooked in a creamy red curry coconut sauce. Plus, this recipe is also low-carb and perfect for vegan low-carb eaters.

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vegetarian thai red curry with broccoli and other vegetables

This Tofu Red Curry Recipe is an easy, healthy vegan Thai curry recipe made with Tofu, crunchy vegetables cooked in a creamy red curry coconut sauce. Plus, this recipe is also low-carb and perfect for vegan low-carb eaters.

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a pan filled with vegetables and sauce on top of a table

Ditch the takeout this weekend and make this restaurant-worthy Vegan Thai Red Curry at home. With marinated tofu and veggies this curry is perfect comfort food. It's creamy, spicy and packed with layers of gorgeous flavours. Perfect for a cosy delicious dinner. Thai food is my favourite comfort food, I especially love Thai curries. There's...Read More

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a close up of a bowl of food with rice and vegetables on the side, garnished with green leaves

A simple delicious recipe for Thai Red Curry that can be made in an Instant Pot or on the stovetop! Make this with chicken, tofu or shrimp. Fast, healthy and full of incredible Thai flavor!

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two plates filled with rice and vegetables on top of a black tablecloth next to each other

This Thai red curry recipe is so easy to make at home! It's much tastier than takeout and healthier, too. Feel free to change up the vegetables (you'll need about 3 cups total) and skip the kale if you want a more traditional Thai curry. This recipe is vegetarian, vegan and gluten free for all to enjoy. Recipe yields 4 servings.

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