Tofu spring rolls

Vegan Vietnamese Summer Rolls with Tofu – Feast Glorious Feast

These Veggie Spring Rolls are loaded with crisp & colorful veggies, vegan friendly, and the perfect snack, appetizer, lunch, or dinner! These are so healthy & delicious. These veggie spring rolls are the perfect meal to make when it’s hot out. There is nothing that pleases my tastebuds more than peanut dipping sauce, I can not get enough of it! | Kay's Clean Eats @kayscleaneats #springrollrecipes #crispytofu #asianrecipes #healthyasianrecipes #easyasianrecipes #healthyspringrolls…

These healthy tofu spring rolls are filled with cabbage, carrots, tofu and wrapped in rice paper wrappers and they make such a delicious healthier vegan dinner idea! Use up that tofu and cabbage with this super tasty tofu recipe!

SESAME TOFU SPRING ROLLS filled with tofu, carrots and cucumber and then coated in a delicious sticky sesame sauce #springrolls #vegan #tofuspringrolls

This extra crispy homemade spring rolls recipe is so easy to make in the air fryer and packed with a flavorful ground chicken filling! They're lighter, healthier, and even crispier than traditional deep-fried ones. You can even make these spring rolls vegetarian and vegan with tofu or extra mushrooms. An easy and healthy air fryer appetizer recipe!

If you're looking for a simple Summer Roll recipe that's loaded with veggies, protein, AND easy to make, then look no further! I love making these extra big for ease and like how many veggies I can stuff into 1 roll!

These spring rolls are fresh, delicious, and filled with crispy marinated tofu, fresh vegetables, and rice noodles. Additionally, these rolls are paired with a creamy, flavorful peanut sauce.

This is a vegan recipe that boasts fresh veggies and a lip-smacking peanut sauce. As one of the best healthy recipes for weight loss, you can eat as many of these finger-food delights as you want.

These vegan summer rolls (also called Vietnamese fresh spring rolls) are filled with crunchy veggies, lots of fresh herbs, savory tofu, and chewy rice noodles. Dipped in a sweet, savory and umami peanut sauce, they make a vibrant and healthy lunch or dinner idea! Plant based, vegetarian, dairy free and vegan friendly!

Goi Cuon Bi Chay is a Vietnamese vegetarian spring roll made of tofu, jicama, carrots, sweet potatoes, mung bean noodles and seasoning, rolled with fresh vegetables and herbs in a rice paper wrap. This is an authentic and popular rice paper roll among Vietnamese vegetarians. It’s perfect as an appetizer, snack or tasty meal on-the-go!

Enjoy a few Teriyaki Tofu Spring Rolls for a healthy lunch or dinner that's packed with fresh vegetables! Vegan, gluten-free & ready in under 1 hour.

Watch how to make it here Turmeric lemongrass tofu spring rolls are the perfect, light summer meal that can be enjoyed with a delicious and creamy peanut sauce. A few notes: Firm or extra firm tofu can be used for this recipe. Pre-chopped lemongrass can be found at most Asian grocery stores in the frozen […]

These Crispy Pan-Fried Tofu Spring Rolls are easy to make, Delicious, Vegan and Gluten-Free! Healthier than deep-fried, but no less tasty.

Vegan Rice Paper Dumplings (With Shredded Tofu) - Cooking With Elo

Plant Foods Made Fun^^

These fresh Thai spring rolls are filled with a colorful, delicious mix of tofu and vegetables. They’re paired with a heavenly peanut sauce that takes this recipe to the next level. These are the BEST fresh spring rolls, and after you taste them once you’ll want to make them again and again.

JUMP TO RECIPE These (High Protein) Crispy Rice Paper Rolls are bound to become a new favorite dinner recipe! They’re...

If you haven't heard or tried the Chinese tofu rolls yet, you are definitely missing out! Tofu rolls are a traditional vegetarian dish in Chinese cuisine.

Here in the Philippines we have a famous dish called Lumpiang Shanghai that's basically fried spring rolls (lumpia) in a 'Shanghai' style as we call it because of Chinese influence in the past. Lumping Shanghai is commonly filled with meat and some vegetables but for these spring rolls, I made some tofu mince to go with mixed veggies. These can be baked too!