Tofu tacos

These easy tofu tacos are made with crispy, salty, perfectly seasoned tofu crumbles. The tofu has a perfect balance of salty, sweet and smoky flavors that taste incredible with black beans, avocado and all your favorite taco fixings. These tofu crumbles are really versatile. You can also serve the tofu in burritos, nachos or in a rice bowl.

Enjoy my delicious Tofu Taco Meat recipe. It is perfectly seasoned and textured to take the place of meat in a variety of dishes. With just a little prep work and 30 minutes of cooking time, you can add these tasty and versatile tofu crumbles to your favorite tacos, salads, burritos, and more! This easy family friendly vegan dinner recipe is perfect for busy weeknights. #vegantacos #vegandinnerrecipes #easyveganrecipes

Everyone will love these super simple Tofu Tacos!

These Crispy Buffalo Tofu Tacos are pretty easy to make and so delicious and flavorful! Make them for your next taco night!

These Vegan Tofu Taco Crumbles are chewy and perfectly spiced. Layer on a taco (or burrito) with your favourite toppings for the ultimate vegan taco. These can be made ahead and reheated making dinner a breeze. #itdoesnttastelikechicken #tacos #veganrecipes #vegantaco

These Vegan Tofu Tacos have a delectable tofu & black bean chorizo filling, bursting with spices & plant-based protein. Ready in 30 minutes!

These Blackened Tofu Tacos can be made in just 30 minutes and are packed full of flavor and plant based protein! Make them for your next Taco Tuesday or just for an easy weeknight dinner that's packed with a punch! The tofu is cooked with warms spices until crispy and golden and then stuffed into corn tortillas with crisp veggies and a creamy sauce. #tacotuesday #plantbased #tofutacos #blackenedseasoning #vegetariandinner

Crispy vegan tofu tacos are our family's favorite Taco Tuesday recipe. Tofu strips are tossed in simple chipotle marinade, and cooked with fajita vegetables.

These Bang Bang Tofu Tacos have the perfect amount of spice, creaminess and crunch. The ultimate spicy vegan taco idea!

Crispy Blackened Tofu Tacos with Avocado Crema- a vegan version of blackened fish tacos, these are packed full of delicious flavor and texture! If I ever opened a vegan cafe, these tacos would definitely be one of the items on the menu. They are sure to flip the script on even the biggest of tofu […]

This is the BEST vegan taco meat you'll ever taste! The secret is to use a cheese grater to grate the tofu into shreds- this gives it a texture similar to pulled chicken! The tofu is then sautéd with onion, garlic, tomato, and a homemade spice blend for the best taco seasoning. Just 30 minutes to make, these shredded tofu vegan tacos are bursting with flavor in every bite. 🌮🥳

This ground beef-style tofu taco meat uses classic taco seasonings, tomato sauce, and extra-firm tofu to make the most delicious tofu tacos. The tofu is grated for the perfect ground consistency, and it takes under 30 minutes to make!

These easy three-ingredient tofu tacos are savory and just spicy enough. A perfect vegan, family-friendly weeknight meal for taco Tuesday.

Load these healthy, delicious and satisfying vegan tofu tacos with your favorite plant-based toppings for a winning vegetarian recipe that

Baked crispy tofu tacos with a vibrant red cabbage slaw and a zingy coriander sauce. This recipe is sure to make your taste buds sing.

Shredded tofu tacos are a great source of protein, easy to make, full of flavours and textures. Vegan, gluten-free.

These Cajun-spiced shredded tofu tacos are delicious and meaty, with a sticky-sweet final texture that's incredibly moreish.

Make vegan tacos the easy way this week with our sheet-pan tofu taco meat! It's a simple protein-packed recipe made with crumbled tofu and a few spices for the perfect flavor. All you need is 10 minutes to get these vegan tofu taco crumbles baking!

This tofu crumble makes the perfect vegan taco meat. It is oil-free, gluten-free, and absolutely delicious! Never miss out on taco night again!

Sticky Harissa Tofu Tacos, spicy and sweet glazed tofu served with crunchy tangy slaw. An easy weeknight dinner that can be cooked in 30 minutes.