Tokwat baboy

A version of the tangy, savory Tokwa't Baboy with fried pork belly, topped with fresh herbs and chilies for an extra burst of flavor.

Tokwa’t Baboy has been considered as a side dish in the Philippines to many carinderia meals like our Arroz Caldo, Lugaw or La Paz Batchoy.

Grilled pork belly with crispy fried tofu tossed in sweet and spicy vinegar sauce.

Tofu and pork dish with a spicy, tangy vinegar sauce with loads of flavor and texture! This Filipino Tokwa't Baboy is delicious on its own as an appetizer or served with congee!

This Vegan Tokwa’t Baboy is a pork-free take on one of my favourite Filipino dishes. It’s packed with really bold flavours with pieces of tofu and soy chunks (for this vegan version) soaked in a savoury, soy, slightly sweet, and spicy sauce

Tokwa't baboy is a Filipino dish of boiled pork and fried tofu. It can be served as an appetizer, a side dish with congee, a pulutan, or a main dish. It's usually served with a vinegar-based sauce.

This is a recipe for Spicy Tokwat Baboy. It is a typoe of Filipino pulutan dish.

How to make Tokwat Baboy (Fried Tofu & Crispy Pork Belly).

Tofu and pork dish with a spicy, tangy vinegar sauce with loads of flavor and texture! This Filipino Tokwa't Baboy is delicious on its own as an appetizer or served with congee!