Tomato aubergine

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Stuffed Smokey Aubergine Bayildi | Turkish Recipes | Our Modern Kitchen | Recipe in 2025 | Recipes, Turkish recipes, Eggplant recipes

SMOKEY AUBERGINE BAYILDI | This Ottoman classic is fantastic as a vegetarian main course or a spectacular side dish with grilled meat. Smokey aubergine is paired with a rich tomato and pepper sauce, walnuts and garlic yoghurt.

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Spicy Halloumi and Aubergine Bake

So rich and indulgent this super easy bake comes together in no time at all. The Nduja gives it the perfect spicy kick and the combo of creamy halloumi and meaty aubergine is just delightful! Cook till golden and bubbly and enjoy alongside some crusty sourdough or a crisp green salad.

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Spiced aubergine and tomatoes with yogurt | Recipe | Aubergine recipe, Recipes, Vegetarian recipes

This spiced aubergine and tomatoes dish is from Jeremie Cometto-Lingenheim and David Gingell's new seafood-focused restaurant, Westerns Laundry. This vegetarian recipe is easy to make and packed with punchy flavours

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moroccan spiced aubergine & walnut stew — rachel ama | Veg dishes, Vegetarian recipes, Vegan dinner recipes

Ingredients: 3 tbsp olive oil 1 aubergine, sliced 1 lemon, sliced 1 onion, chopped 2 tsp sweet paprika 1 tsp cumin ½ tsp oregano 2 tbsp tomato purée 50g walnuts 2 dates, pitted 400g tin of beluga lentils, drained 400g tin of cherry tomatoes 500ml vegetable stock Salt, to taste Handful

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Aubergine, Tomato and Chickpea Traybake Recipe

Elly Pear’s aubergine and chickpea traybake is one of her favourite recipes from her vegetarian cookbook Green. She says: ”this super-easy, quick traybake is equally good eaten cold, so it’s fab in lunchboxes. It’s also an excellent make-ahead dish as it freezes and reheats well”.

Victoria Hudson on Instagram: "Roast Puttanesca Aubergines with Tomato Rice and Feta Recipe Ingredients For the Aubergines: 4 medium aubergines (eggplants), hal… in 2025 | Vegetarian recipes, Stuffed peppers, Veggie recipes

Roast Puttanesca Aubergines with Tomato Rice and Feta Recipe Ingredients For the Aubergines: 4 medium aubergines (eggplants), halved lengthwise 4 tablespoons olive oil Salt and pepper to taste 2 cloves garlic, minced 1 teaspoon dried oregano 1 teaspoon dried thyme For the Puttanesca Sauce: 2 tablespoons olive oil 1 medium red onion, finely chopped 2 cloves garlic, minced 1 can (14.5 ounces) diced tomatoes 1/4 cup pitted black olives, sliced 2 tablespoons capers, drained and rinsed 1…

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Turkish Eggplant Stew with Fresh Tomatoes Recipe

Turkish eggplant stew is a late summer/early fall classic featuring the season’s ripe, juicy tomatoes. It starts with oven-roasting the eggplants, which heighten their flavor.

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