Tomato gratin recipe

Ina Garten's tomato gratin

Carla said this dish is even better the next day. When we were in Italy, there were no leftovers. But when we made it a home, we did have a small container left at the end of the night which was, as promised, even richer and more flavorful than the night before. If you’re serving this dish with fish, Italians would suggest you omit the parmigiano-reggiano cheese.

Potato, Zucchini, and Tomato Gratin is a summery dish that everyone will love.

Learn how to make a lighter gratin that's just as satisfying with plenty of garden-fresh tomatoes, herbs, a touch of cheese and crispy crumb topping.

A tomato gratin should burst with concentrated, bright tomato flavor. The bread should provide a contrasting firm texture, but most recipes lead to mushy results. Not this one.

This gratin is a great dish for tomato and mozzarella cheese lovers - you can easily scale it up if you are serving a lot of people. Great side for parties or BBQs.

Who says vegetarians don't get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.

Best Summer Tomato Gratin Serves 6-8 For the best results, use the ripest in-season tomatoes you can find. Supermarket vine-ripened tomatoes will work,…

Potato-Tomato Gratin - Cook's Country

A side dish bursting with tomato flavor.