Tomato gravy

This Southern Tomato Gravy recipe is a tangy, savory topping and a breakfast staple. It’s perfect over biscuits, eggs, and even shrimp and grits.

Grandma's southern tomato gravy is a breakfast staple. You'll love this savory, indulgent gravy spooned over fresh biscuits, cornbread or even grits or rice.

A very simple and Southern Tomato Gravy that can be served over hot biscuits or grits. An excellent way to use all of those fresh garden tomatoes.

This delicious recipe has been generously shared by Melissa Dommert. Melissa is a keen cook, and most of her recipes are family ones, this one being one of the oldest family recipes she has! So without further ado, let’s introduce Melissa! This family recipe is truly a taste of Cajun country where folks are...Read More »

Tomato gravy? I've never heard such a thing, but it sounds so good. This is unusual to me, which is why I find it so fascinating. After watching Paula Deen's tutorial on YouTube, I was determined to try making tomato gravy. This can be made for vegetarians and vegans which I love. Instead of chicken broth, use vegetable broth. Instead of whole milk, use oat, coconut, or almond milk.

This recipe for Best Old Fashioned Southern Tomato Gravy Recipe is an easy way to make a tasty gravy any time! Delicious and different!

This Tomato Gravy is a Southern variation of classic sausage gravy that you can enjoy over biscuits, rice or mashed potatoes at any meal. #tomatogravy #gravyrecipes #tomatoes #southerngravy #breakfastrecipes via @melissasssk

Add butter and cream to tomato gravy

This Southern tomato gravy is an old-fashioned tomato sauce, and it is delicious on biscuits. The easy roux is made with bacon drippings or butter.

Southern Tomato Gravy is an old fashioned recipe made with tomatoes, bacon drippings and chicken broth. It tastes amazing over homemade biscuits and is still a favorite breakfast staple in the south.