Tomato roasted

Make these Roasted Tomatoes and use them to add flavor to pasta, salads, soups, or as a simple side dish! You only need 5 ingredients!

These 25-minute roasted cherry tomatoes with garlic, olive oil, and black pepper make the perfect quick and healthy appetizer for the week.

Roasted cherry tomatoes are halved tomatoes coated in garlic, olive oil and herbs, then baked at high heat until caramelized.

Quick roasted tomatoes create a savory sweetness for easy pasta sauces, made into soup, or served as appetizers, no matter what time of year.

These oven roasted tomatoes are seriously delicious. We love serving them in roasted tomato pasta, or even just as a side dish. Tomatoes are always great!

Roasted cherry tomatoes are full of flavour and a quick recipe to make with cherry or grape tomatoes. Simply roast with garlic, fresh herbs and extra virgin olive oil for a delicious ingredient to add to pasta, salads, or as an appetizer.

This Roasted Tomato Basil Soup is the ultimate comfort food. Serve with a grilled cheese preferably when it’s raining and you’ve got yourself a whole cozy vibe. This is the perfect thing to make at the end of summer/beginning of fall when you’ve still got tons of sun-ripened tomatoes and basil in the garden but are …

Fresh cherry tomatoes are roasted in the oven until they caramelize and turn jammy, creating a sauce bursting with flavor.

Herb infused tomato slices that become so sweet and candy-like when roasted. Perfect for salads, sandwiches, toasts and so much more!

Roasted tomatoes are an easy and delicious way to process tomatoes. Use this recipe for roasted tomatoes that you can freeze or enjoy immediately on focaccia, pizza or in soups and sauces. To can roasted tomatoes, please use one of the recipes at the bottom of the post. This recipe is not intended for canning.