Discover Pinterest’s 10 best ideas and inspiration for Tortilla recipe. Get inspired and try out new things.
1 · Making flour tortillas by hand can seem like a daunting task if you’ve never made them before. We promise, though, that the overall process is simple and can be mastered through repetition. The reward is a homemade tortilla that’s fluffy, pliable, and elastic, perfect for making the best burritos you’ve ever had.
- 3⅓ cups (417 g) unbleached all-purpose flour, plus more for surface
- 1 Tbsp. Diamond Crystal or 1¾ tsp. Morton kosher salt
- 1 tsp. baking powder
- 1 tsp. baking soda
- 6 Tbsp. lard or vegetable shortening, melted
If you want the best-tasting tortillas, you need to make them from scratch, at home. Once you taste this Easy Tortilla Recipe, you will wonder why you ever used the store bought.
Looking for a healthy tortilla recipe? These homemade spinach tortillas are nutrient packed—they're great for wraps or tacos, and kids love the green color!
- 6 cups Spinach, lightly packed
Baking & Spices
- 3 cups All purpose flour
- 1 1/2 tsp Kosher salt
- 3 tbsp Butter, unsalted
- 3 1/4 cups Water
226 · 30 minutes · Homemade Flour tortillas are more common in the northern states of México, where they are still made using a traditional recipe. This step by step tutorial and video will guide all the way in the process to enjoy soft and delicious flour tortillas made by you. You will love them!
Baking & Spices
- 2 1/2 cups All purpose flour
- 1/2 tsp Baking powder
- 1 tsp Salt
- 1/3 cup Shortening or lard
- 1 cup Water * see note, hot
Chicken Quesadillas are the best when it comes to a busy evening meal. They come with veggies, meat and lots of cheese that kids will love. Even better, it comes together in 20 minutes!
Mexican Tortilla Stack is filled with ground turkey, green chilies, enchilada sauce and loads of cheese, stacked between flour tortillas. It is so yummy!
Homemade Corn Tortillas are the absolute best! They have the freshest flavor and a perfect texture. They're made with just three humble ingredients and