Traditional french recipes
Discover Pinterest’s 10 best ideas and inspiration for Traditional french recipes. Get inspired and try out new things.
This poulet Breton recipe from chef Steve Groves is a fine example of traditional French cookery. Chicken pieces are simmered in a sauce flavoured with cider, crème fraiche and mustard.
14 ingredients
Meat
- 1 Chicken, free-range
Produce
- 2 Carrots
- 4 Leeks
- 1 Onion, medium
- 1 Parsley
- 1 sprig Thyme, fresh
Condiments
- 2 tsp Dijon mustard
Baking & Spices
- 1 Black pepper, freshly ground
- 15 g Plain flour
- 1 Sea salt
Oils & Vinegars
- 1 Oil
Drinks
- 300 ml Cider, dry
Dairy
- 30 g Butter, unsalted
- 100 g Creme fraiche
Great British Chefs saved to New Chefs: 2019
Basque Piperade | Eggs in spicy tomatosauce | Delicious French Recipe | comfort food
Clotilde Dusoulier saved to Easy Dinner Recipes
If you have basic cooking skills, you can master a few easy French recipes. Impress your friends and family with some traditional French foods that do not require special techniques or a lot of preparation time. Impress your friends and family with these delicious - and fairly simple to prepare - dishes. | 12 Easy French Recipes from #LoveToKnow
LoveToKnow saved to Cooking & Recipes
37 · A meaty stew of poultry, sausage, pork, and beans, all under a rich, dark brown crust.
37 · A meaty stew of poultry, sausage, pork, and beans, all under a rich, dark brown crust.
16 ingredients
Meat
- 2 links 1 pound garlic sausage
- 3 cut into 4-inch cubes 8 ounces salt pork
- 6 pieces Chicken thighs and drumsticks
- 2 tbsp Duck fat
Produce
- 2 Bay leaves
- 1 lb Cannellini beans, dried
- 1 Carrot
- 2 stalks Celery
- 1 whole head Garlic
- 1 Onion, finely diced (about 1 cup), large
- 4 sprigs Parsley
Canned Goods
- 1 qt Chicken stock, homemade or store-bought low-sodium
Baking & Spices
- 1 Black pepper, Freshly ground
- 6 Cloves
- 3 tbsp Kosher salt
Desserts
- 3 packets Gelatin, unflavored
Serious Eats saved to Delicious Dinners
This Classic French Cassoulet is a classic and simple yet delicious casserole with beans, pork sausage and chicken breast.
An authentic recipe for deliciously sweet and sticky canelés brought straight from a French friend in Bordeaux! Recipe via MonPetitFour.com
Cathy Siefkes saved to french food
12 · 35 minutes · French for "little nuns" and dating back to the Middle Ages, Nonnettes are small gingerbread cakes filled with jam and drizzled with a tangy lemon glaze. They're absolutely irresistible!
18 ingredients
Produce
- 2 tsp Zest, fresh orange
Refrigerated
- 1 Egg yolk, large
Condiments
- 1 Black currant jam
- 1/2 cup Honey, pure
- 3 tbsp Lemon juice, freshly squeezed
Baking & Spices
- 1 1/2 cups All-purpose flour
- 2 tsp Baking powder
- 1 tsp Baking soda
- 1/2 cup Brown sugar, packed dark
- 1 tsp Cinnamon, ground
- 1 tbsp Pain d'epices spice blend, Homemade
- 3/4 cup Powdered (confectioner's) sugar
- 3/4 cup Rye flour
- 1/4 tsp Salt
- 1 tsp Vanilla extract, quality pure
Oils & Vinegars
- 3 tbsp Neutral tasting oil
Dairy
- 6 tbsp Butter, unsalted
Beer, Wine & Liquor
- 1 tbsp Rum
There's way more to French cuisine than beef bourguignon and coq au vin.
Susan Sieg saved to CASSEROLES
Cheese Puffs - quick and easy Gougeres recipe for puffy, light and airy French cheesy puffs. Loaded with mozzarella and parmesan cheese, so good!
Tamara Dantas saved to [Receitas] Pães
