Traditional gingerbread

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two slices of chocolate cake on white plates with whipped cream and caramel drizzle

Old-fashioned gingerbread is a Christmas classic. This moist cake has a delicious ginger molasses flavor with hints of brown sugar and cinnamon. It tastes warm and cozy, and is delicious served warm with butterscotch sauce and whipped cream.

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some brownies are on a white plate with blue lettering that says old fashioned gingerbread

This classic old-fashioned gingerbread is a treasured old family recipe from my Great Grammie Alice. It's soft, moist and perfectly spiced with ginger, cinnamon, and molasses. This traditional gingerbread cake is absolutely delicious, plus quick and easy to make. Excellent for Christmas, Thanksgiving or any time of the year, you're going to fall in love with this recipe! ❤️

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a piece of cake with chocolate frosting on top

Piernik is a Polish gingerbread or honey spice cake that is packed with delicious flavor. It's traditional for the festive season, but being both easy and tasty, it's worth making any excuse to make it. The spices are more warm than peppery, so it makes a great coffee-time or morning snack for the whole family. #gingerbread #honeyspicecake #christmas

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powdered sugar donuts stacked on top of each other with one bite taken out

'Tis the season for cookies! Pfeffernüsse is a festive German spice cookie and a holiday classic among gingerbread lovers everywhere. These iced confections are made with molasses, pepper, ginger, and a mix of warm, wintry spices. These chewy cookies are a crowd favorite -- perfect for cookie swaps and holiday parties.

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three cookies stacked on top of each other with powdered sugar and chocolate fillings

Sweet and warmly spiced, these gingerbread crinkle cookies are soft, chewy, and totally gorgeous. They're the perfect festive treat for the holiday season!

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gingerbread cookies stacked on top of each other

Take a step back in time with a classic holiday treat! Soft and chewy, thick, and warmly-spiced, these simple and delicious old-fashioned Williamsburg Gingerbread Cookies, or Ginger Cakes, have been loved for generations. Pack a tin to share with neighbors, serve them for dessert with a cup of cocoa, mulled cider, or hot tea, or let the kids decorate the soft gingerbread cookies with festive icing and sprinkles!

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chocolate covered cookies sitting on top of a glass plate

Looking to make authentic German gingerbread cookies? These Lebkuchen are a classic German holiday cookie - soft, chewy, nutty, & divine!

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gingerbread cookies with icing and white frosting are arranged in the shape of stars

Tis the season for holiday cookies! These yummy gluten-free and vegan Gingerbread Sandwich Cookies are a great addition to your holiday spread. Gift to friends and family or keep them all for yourself.

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some powdered sugar covered doughnuts on a table

Learn how to make these classic grandmas snowball cookies. Known by many names such as Russian Tea Cakes are also known as Mexican Wedding Cookies, Snowballs, Pecan Dreams, and Tea Cakes, which are easy to make, crunchy sugar-dusted nutballs that are not

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a person holding some kind of food in their hands with it's thumb out

i love lebkuchen but i can never pronounce it, i usually see them in the shops leading up to Christmas. they are a popular German ginger bread type cookie. i thought it would be fun to make them in…

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slices of gingerbread bread with icing on a cooling rack next to cinnamon sticks

This easy recipe creates moist and flavorful gingerbread topped with a thin layer of vanilla bean icing. Refrigeration isn't immediately required so these loaves are great for gifting around the holidays or serving as a snack or dessert.

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four glazed doughnuts on a plate sitting on a marble counter top with the words traditional polish gingerbread cookies

Pierniczki - Gingerbread Cookies - Traditional Polish gingerbread cookies made from scratch. They take a little while to make them (yes, about 5-6 weeks!), but they are so worth the wait! They disappear pretty fast but if you can hold on to a few after you make them and let them rest in the fridge for a few extra days, your taste buds will be polka dancing!

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