Traditional italian recipes

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My Italian immigrant mother called it gravy but, I call it sauce to distinguish it from brown gravy. In Italy, it's called "succo" which means juice. These EASY Authentic Homemade Italian Meatballs & Tomato Sauce (gravy) recipe is NO BAKE and EASY because you simply add the ingredients to one bowl, roll & dump the meatballs in the sauce or gravy, whatever you call it to cook for 2.5 hours. Gluten-free option & Crock Pot instructions included. #Italian #meatballs #nobake #slowcooker Meatballs Tomato Sauce, Authentic Italian Meatballs, Tomato Sauce For Meatballs, Recipe Meatballs, Homemade Italian Meatballs, Meatballs Recipes, Makanan Italia, Resep Pasta, Italian Meatballs Recipe

My Italian immigrant mother called it gravy but, I call it sauce to distinguish it from brown gravy. In Italy, it's called "succo" which means juice. These EASY Authentic Homemade Italian Meatballs & Tomato Sauce (gravy) recipe is NO BAKE and EASY because you simply add the ingredients to one bowl, roll & dump the meatballs in the sauce or gravy, whatever you call it to cook for 2.5 hours. Gluten-free option & Crock Pot instructions included. #Italian #meatballs #nobake #slowcooker

Paninis, Focaccia Appetizer, Bread Boutique, Breakfast Focaccia, Italian Bread Recipe, Appetizer Bread, Italian Bread Recipes, Rosemary Focaccia, Pastas Recipes

Rosemary Focaccia has a crispy crust, and chewy center, with delicious olive oil and rosemary flavor in every bite. Enjoy this easy-to-make, fresh-baked, homemade bread along side pastas, soups, salads, and so much more. It's the perfect accompaniment to all of your favorite comfort food meals.

25 Authentic Italian Dinner Recipes - Justforfruits Italian Primi Dishes, Delicious Italian Dinner Recipes, Authentic Italian Dinner Party, Good Italian Dinner Recipes, Authentic Italian Lunch Ideas, Pasta For Dinner Party, American Italian Food, Italian Courses Dinners, Italian Summer Recipes Dinner

My love affair with Italian cuisine began unexpectedly on a trip to Rome years ago. Having heard jokes about bland pasta and pizza, I didn't have high expectations. But the moment I took my first bite of a simple margherita pizza from a hole-in-the-wall joint near the Trevi Fountain, an entire world of flavor exploded on my tastebuds. The bright tomato sauce, the fresh milky mozzarella, the crisp-yet-chewy crust...it was a revelation.