Traditional pasta

This classic Pasta all'Amatriciana recipe is easy to make with 6 traditional ingredients and full of the best rich and savory flavors.

Pasta alla boscaiola is a traditional Italian recipe made with mushrooms and sausage or pancetta. The perfect comfort pasta dish, this creamy rigatoni all boscaiola recipe has porcini mushrooms, chestnut mushrooms, and Italian sausage for a flavourful feast that only takes 30 minutes to make.

Pasta alla zozzona is a pasta dish that combines the four traditional roman pastas: cacio e pepe, carbonara, amatriciana, and gricia

While homemade bolognese may sound like a long process that can be overwhelming, it’s not actually a hard recipe to make. Bolognese is a delicious, flavorful meat sauce that works so well when paired with pasta. And while this recipe is not truly traditional, it’s packed with so much flavor that you’ll want to make it time and again!

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Discover now how to make italian pasta recipes! 34 of the best italian pasta recipes to delight your taste buds!

This spaghetti carbonara uses a handful of staple ingredients. It is quite possibly the easiest pasta dish to make! Traditional carbonara is made from egg, hard cheese, and guanciale. There are numerous variations on this classic Roman pasta dish. This is my quick and easy, get dinner on the table in less than 20 minutes version.

A traditional Italian pasta made easy with simple ingredients. This vegetarian dish features a garlicky tomato sauce with sweet cherry tomatoes, enhanced by briny capers and buttery olives. Quick, delicious and budget-friendly!

Slimming Friendly Yummy Beef Lasagne - with a lower calorie bechamel sauce, rich meat sauce, pasta, sweet potato and melted cheesy goodness.