Trini food

A Step by Step in making Trinidad Style Fry Bake

Trinidad doubles is a T&T favorite and is made up of a soft, deep fried bara and runny, well seasoned channa. Sauces are also added.

Christmas is not Christmas without my mom’s cooking and the red beans and callaloo combination with dhalpuri roti! Everything else was extras. The stew pork is another once a year must have! It was soo good even my daughter who claims she doesn't eat pork was fighting for the leftovers! My sister’s potato salad is always something I look forward to and every time I eat it we always have a detailed discussion on each ingredient she put in it. Macaroni pie made with Trini cheese and curry duck…

Doubles (Curry Chickpeas and Spicy Flatbread) are famous Trinidad's street sandwiches with spicy chickpeas and deliciously chewy flatbread

There’s nothing like standing at the side of the road and using your hands to inhale the soggy mess of savory deliciousness known as the Trinidad Doubles. One of the most famous Trinidad street foods, Doubles, is commonly associated with breakfast or late-night bar crawls. Made with cooked chana (also known as chickpeas) placed on top of two bara (two fried flatbread) and finished with various local condiments depending on what side of the road you find yourself. Cucumber chutney Tamarind…

Trinidad Coconut Bake is a flour dough mixed with the grated kernel of dried coconuts. It is best served hot with various meals such as salt fish bulljol, smoked herring, butter, or cheese. Trini coconut bake is a flatbread made in your kitchen oven. It looks like a giant cookie styled with holes stamped on the top and baked with a golden crust. The grated coconut adds a kind of creamy flavor, driving your desire to want more. Serving your family or friends a hot piece of Trini coconut bake…

Trinidad macaroni pie is a classic Caribbean comfort food that is not only easy to make, but delicious served hot, cold, or at room temperature.

*This is a paid advertisement. YIELD - Approximately 50 Balls INGREDIENTS Jinca Gluten Free Flour - 2 cupsAll Purpose Flour - 1 cupBaking Powder - 1 tbspSalt - 1 1/2 tspBlack Pepper - 1 tbspOnion Powder - 1 1/2 tspGarlic Powder - 1 1/2 tspDried Active Yeast - 1 tbspOnion - 1/2 cup (Finely Chopped)Pimento - 1/2 cup (Finely Chopped)Chive - 1 cup (Finely Chopped)Saltfish - 200 gramsWater - 2-2 1/2 cups (Room Temp) METHOD 1. Wash saltfish in water. 2. Add saltfish to pot, cover with water and…

Found gracefully adorning all doubles in Trinidad and Tobago and perhaps in New York and environs, Cucumber Chutney has become a main stay of many a doubles vendor. Be it for economy's sake or otherwise, cucumber chutney is a real crowd pleaser. It complements the other chutneys and sauces well "batting in its crease" and

By special request my delicious decadent Cassava Pone 😋😋 CASSAVA PONE 31/2 Cups grated Cassava 2 Cups grated Coconut(remove...