Tropical fruit pavlova

Tropical Fruit Pavlova - Mango and Passion Fruit Coulis

Vanilla Pavlova with Vanilla Bean Whip, Passion Fruit Curd and Pineapple Boba. A light, airy dessert that is easy to make. Perfect for any time of the year

Ella Henry on Instagram: "Sunday Series: Made a Passionfruit Pavlova! I love spending my Sunday afternoons trying something new in the kitchen, and with all the passion fruits I have this was the perfect activity. Also…. so delish. #passionfruit #pavlova #baking #cooking #activity #sunday #funideas"

Valentine Gaveau | Mamma Pavlova 🌷 (@mamma_pavlova) • Instagram photos and videos

Pavlova is such a seasonally versatile dessert. If it’s spring, you top crispy clouds of meringue with fresh berries and flowers, if its summer, coconut and tropical fruits are a welcome addition to the glossy beaten and baked sweetened egg whites. Fall allows for rich toppings such as toasted nuts and chocolate. Now that winter...Read More »

Nothing says ‘summer’s here’ like a fruit-laden pavlova, and this topping is a great twist on traditional berries. Feel free to make a double batch of the lime syrup – it’s great drizzled over fruit and yogurt in the morning and works brilliantly in summer cocktails

Diana Chan | MasterchefAU 🥇👩‍🍳 on Instagram: “Here’s an inspo of how to create a tropical pavlova platter created using some leftover fruits, meringues and curd from my previous posts…”

The delicate flavour of coconut transforms this pavlova into a tropical-flavoured pudding.