Tropical pavlova

This Caribbean pavlova makes a spectacular dessert, piled high with mango and passion fruit, roasted pineapple and coconut, and drizzled with toffee sauce.

If you haven’t discovered the wonders of aquafaba yet, prepare for your next culinary revelation in this divine pavlova recipe from Australia’s longest-running vegan eatery, Bodhi Restaurant Bar.

Tropical Fruit Pavlova - Mango and Passion Fruit Coulis

When you can’t decide between pavlova and trifle, why not have both? This tropical pavlova trifle is the ultimate fusion dessert, bringing together the best of two classics into one stunning showstopper. With bright layers of creamy custard, vanilla cake, tangy fruits, and crispy pavlova pieces, it’s a refreshing, indulgent treat perfect for summer gatherings or festive feasts. It’s quick to assemble, requires no cooking, and looks stunning in a glass bowl, making it ideal for effortless…

Mangoes add a juicy burst of sunshine straight from the tropics to our favourite Christmas dessert.

Try our easy to follow Dairy Free Tropical Pavlova recipe. Absolutely delicious with the best ingredients from Woolworths.

Passionfruit, mango and whatever else your heart desires.

A pavlova always makes a grand impression. The sublime combination of juicy peaches and tart-sweet passionfruit, billowy whipped cream and chewy-crisp meringue, is certain to make you swoon.

The delicate flavour of coconut transforms this pavlova into a tropical-flavoured pudding.

An Australian & New Zealand classic, Pavlova is a heavenly dessert confection that is light as a cloud with a crunchy meringue outside and soft, marshmallow-like interior. Topped with sweetened whipped cream and piled with fresh fruit, this dessert is always a crowd-pleaser and the perfect finish for any meal!

Diana Chan | MasterchefAU 🥇👩‍🍳 on Instagram: “Here’s an inspo of how to create a tropical pavlova platter created using some leftover fruits, meringues and curd from my previous posts…”

Tropical Pavlova is a light and airy dessert that is perfect for warm weather. The crisp meringue shell is filled with a fluffy coconut cream and topped with a colorful assortment of fresh tropical fruits.

Inspired by the flavours of Australian summer, this stunning pavlova wreath is the perfect festive centrepiece. Begin this recipe the day before.

Marshmallowy on the inside creamy and crunchy on the outside.... The queen of deliciousness shares her recipe for the sweetest, zestiest, yummiest dessert!

A Tropical Pavlova with Calamansi Curd, ginger poached pears and grapes and grilled pineapple. A perfect ending to a year we will never forget.

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Antonio Bachour on Instagram: "Tropical Fruits pavlova. Recipe from my new book Bachour Gastro by @booksforchefsofficial photo by @rubenpictures . Baked meringue, tropical fruits compote , tropical fruits cremeux, coconut cream and passion fruit gel . Step by step recipe #bachourbook #booksforchefs #bachourgastro#bachourmiami #antoniobachour #bachour #pavlova #tropicalfruit #newbook #beautiful"