Tteokbokki gluten free

A Simple Tteokbokki recipe that is made with Spicy Chili Oil instead of gochujang. In Korean, it’s called Gireum Tteokbokki. My Gireum or Kireum Tteokbokki recipe simply involves sauteeing rice cakes in red chili oil mixture. This tteokbokki recipe makes a somewhat dry version unlike the wet saucy Tteokbokki that is more common. This tteokbokki recipe is also very simple to make and very quick – under 10 minutes!!

This Korean Tteokbokki is enriched with sweet, fragrant Peppers to mellow down the heat while still delivering its authentic, spicy and warm taste. #spicy #healthy #cosy #soup #ricecakes #asiancuisine #koreanvegan #plantbased #mains

Bulgogi Tteokbokki. I absolutely love this simple banchan – it has a deep savory flavor, along with a playful texture from the chewy rice cakes.Best of all, this Tteokbokki is NOT spicy!Yes, that’s right – a non-spicy Korean dish! (Doesn’t come often, so you better try it out - heh.)

A popular and trendy fusion dish, this Rose Tteokbokki features chewy rice cakes in a creamy, cheesy, and mildly spicy Korean rosé sauce. It’s full of flavor, ready in 30 minutes, and has a dairy free and gluten free option!

Korean spicy tteokbokki (rice cake) in chili oil. Aka Gireum Tteokbokki. Rice cakes dry sauteed in chili oil and soy sauce. Simply addicting!!

Jjajang Tteokbokki is a classic Korean dish with chewy rice cakes cooked in a savory and garlicky black bean sauce. It's perfect if you want to indulge in Tteokbokki without the spiciness! Vegan, one pan, and 7 ingredients!

These pan fried version of Tteokbokki are crispy on the outside, chewy on the inside and covered in a spicy,…